If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]
These Vegan Zucchini Bread Pancakes are the perfect breakfast treat. Just like a warm slice of zucchini bread, these pancakes are moist and fluffy with just the right amount of natural sweetness. Loaded with gooey bites of chocolate and drizzled with maple syrup, they’re vegan, easy to make and just […]
Putting a twist on your morning oatmeal with this warming caramelized onion savory oatmeal. Spiced with cardamom, chopped dates and topped with these addictive crunchy pan fried chickpeas and toasted seeds for a comforting meal that also happens to be vegan! I have been eating oatmeal for breakfast pretty much […]
This vegan blueberry thyme cobbler is the perfect summer dessert. Sweet thyme scented blueberry filling, crisp, buttery biscuits all served with a big scoop of vanilla ice cream. Made with simple plantbased ingredients and ready to eat in under an hour! So I know that despite all this warm weather, […]
This vegan maple brown sugar coffee cake is everything you love about a classic coffee cake, with a moist crumb, crunchy streusel topping plus a cinnamon maple brown sugar swirl. All topped off with a maple glaze, it doesn’t get much better than that. Serve alongside side a warm mug […]
These savory sweet potato scallion pancakes are perfect for any meal of the day. Crispy on the outside, moist and fluffy on the inside and served a delicious smashed avocado edamame spread. Vegan, easy to make and loaded with rich asian inspired flavors, everyone will enjoy these healthier sweet potato […]
This vegan blueberry pull apart bread is made with a homemade cardamom scented brioche, and swirled with a sweet lemon blueberry filling. All baked in one loaf pan, it’s soft and gooey on the inside, crunchy on top and drizzled with a delicious cream cheese glaze. Easy to make and […]
For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]
This vegan banana snack cake is my new favorite way to use up all those ripe bananas. It’s moist and perfectly dense with just the right amount of sweetness. The chocolate ganache is rich, creamy and made without any refined sugar (and one secret ingredient!). Vegan, nut free and made […]
In my kitchen we have this old warming drawer that never really gets used so it’s just kind of become the granola drawer where I put whatever granola I have on rotation at the moment. I’m sure you can guess that lately I’ve been spending a lot of time next […]