In my kitchen we have this old warming drawer that never really gets used so it’s just kind of become the granola drawer where I put whatever granola I have on rotation at the moment. I’m sure you can guess that lately I’ve been spending a lot of time next […]
Dessert
Vegan Apple Cheesecake Pretzel Bars
I know it’s the middle of winter and apples are technically a “fall fruit” but as far as I’m concerned, cheesecake is in season year round so vegan apple cheesecake it is! These vegan apple cheesecake bars are so rich and creamy, with a tofu based filling, an (addicting) salty […]
Vegan Miso Oatmeal Chocolate Chunk Cookies
These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.
Jumbo Vegan Cinnamon Rolls
These jumbo vegan cinnamon rolls are a Christmas tradition in my house, and I have to say, they’re probably what I look forward to most around the holidays. They’re just so soft and fluffy with the perfect amount of sweetness and crunch from the brown sugar filling all topped off […]
Vegan Apple Cider Waffles
There’s nothing like a stack of fresh waffles straight out of the iron, still piping hot and doused in maple syrup. Combine that wonderful image with a warm mug of apple cider and you’ve got the perfect breakfast on a cold, blustery morning, These apple cider waffles are everything you […]
Vegan Mini Chocolate Peppermint Cheesecakes
I know I’m supposed to be making Christmas cookies right now, but these vegan mini chocolate cheesecakes may be my new favorite holiday dessert. Only seven ingredients, the dark chocolate filling stays rich and creamy while the Oreo crust adds a nice crunch. They’re perfectly sweet with a with a […]
Vegan Cranberry Orange Loaf Cake
This vegan cranberry orange loaf cake is the perfect holiday treat! Studded with fresh cranberries, It’s the perfect balance of tart and sweet while the orange juice and apple sauce keep it moist and dense, but not heavy. All topped off with a light orange glaze, it’s pretty perfect. My […]
Vegan Sweet Potato S’mores Cookies
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
Fall Toast 4 Ways
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
Vegan Pumpkin Cheesecake (Nut Free)
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]