Author: Elaine Skiadas

Caramelized Banana Coffee Pancakes
Breakfast, Vegan

Caramelized Banana Coffee Pancakes

These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. When I came up with the idea for […]

Harissa Meatballs with fregola and lemony yogurt
Dinner, Healthy, Pasta, Sheet Pan

Harissa Meatballs with Fregola and Lemony Yogurt

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]

Pumpkin Baked oatmeal
Baking, Breakfast, Dessert, Fall, Gluten Free, Healthy, Vegan

Pumpkin Baked Oatmeal

This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]

Dinner, Gluten Free, Healthy, Meat/Poultry

Cinnamon Chicken Stew

This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes. How to Make Cinnamon Chicken Stew Classic Greek Chicken Kapama […]

Dinner, One Pot, Pasta

One Pot Harissa Pasta Bolognese

This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious! Here we go with another one pot pasta recipe! You […]

Dinner, Healthy, One Pot, Winter

Black Bean Chili with Cornbread Biscuits

This hearty Black Bean Chili with Cornbread Biscuits is the perfect vegetarian comfort food! All made in one pot, with canned black beans, fire roasted tomatoes, smoky chipotles and a fluffy cornmeal biscuit topping. Delicious and easily adaptable for vegan! How to Make Black Bean Chili with Cornbread Biscuits It’s […]

Baking, Dessert, Vegan

Tahini Date Banana Bread

This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]

Dinner, Fall, Healthy, Winter

Miso Mashed Sweet Potatoes

These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to Make Miso Mashed Sweet Potatoes (Full recipe with measurements listed in the recipe card at the bottom […]