This Spiced Mushroom Chicken and Rice Skillet is the perfect weeknight dinner. Crispy chicken thighs, sweet-spiced sticky rice and dried apricots cook together in one pan for an easy-to-make dinner that’s packed with flavor. The inspiration… One of my favorite recipes from the Ottolenghi Test Kitchen is this Sweet-Spiced Mushroom […]
Author: Elaine Skiadas
Sheet Pan Gnocchi with Brussel Sprouts and Bacon
This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits. Sheet pan recipes have always been a go-to for me on busy nights. […]
Chipotle Baked Cod with Jammy Peppers
This smoky Chipotle Baked Cod comes together in one baking dish with sweet marinated bell peppers, shallots and garlic. Serve with quinoa, black beans and avocado for a balanced weeknight meal. Why you’ll love this Chipotle Baked Cod with Jammy Peppers Ingredients Scroll to the end of the page for […]
Roasted Carrot and Lentil Salad with Hummus
This Roasted Carrot and Lentil Salad is loaded with spiced shallots, hearty French lentils, dates, olives and toasted almonds. Serve everything over hummus with fresh mint and a pinch of flaky sea salt. It’s salty, sweet and savory—perfect for a healthy winter main or side. Roasted vegetable salads are one […]
Greek Chicken Skewers with Lemon Rice
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon infused rice with yogurt and fresh dill. Quick and simple, perfect for meal prep or a weeknight dinner. Why you’ll love Greek Chicken Skewers with Lemon Rice Ingredients (Scroll to the […]
Turmeric Chicken With Black Pepper Rice
This Creamy Turmeric Chicken is simmered in a fragrant coconut milk curry sauce until fall-apart tender and served over fluffy black pepper rice. Healthy and nourishing, this recipe is perfect for a cozy winter dinner and easy to reheat throughout the week. At this point in the year, I am […]
Jammy Onion and Miso Beans
Jammy Onion and Miso Beans… sweet caramelized onions simmered with cannellini beans, kale and savory miso. Served with a big hunk of crusty bread and lots of fresh black pepper. In the winter months I am always craving a big bowl of something warm and nourishing. These Jammy Onion and […]
Greek Cabbage Roll Bowls
These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a balanced meal in less than 30 minutes. First recipe of the new year! After spending winter break in Illinois, I am so glad to be back […]
Moroccan-Spiced Chicken and Couscous Skillet
This Moroccan-Spiced Chicken and Couscous Skillet is the best weeknight dinner! Juicy pan-seared chicken thighs with chewy pearl couscous, chickpeas, medjool dates and lemon. Everything comes together in one pan and makes for delicious leftovers or meal prep. It has been a while since I’ve posted a one-skillet meal. I […]
Sweet Pepper and Sausage Pasta
This Sweet Pepper and Sausage Pasta is simple and hearty with Italian sausage, jammy bell peppers and caramelized onions. Dairy free and ready in 30 minutes. What you’ll need to make Sweet Pepper & Sausage Pasta Italian sausage: I like to use a mild Italian pork sausage but feel free […]