This Moroccan-Spiced Chicken and Couscous Skillet is the best weeknight dinner! Juicy pan-seared chicken thighs with chewy pearl couscous, chickpeas, medjool dates and lemon. Everything comes together in one pan and makes for delicious leftovers or meal prep. It has been a while since I’ve posted a one-skillet meal. I […]
Author: Elaine Skiadas
Sweet Pepper and Sausage Pasta
This Sweet Pepper and Sausage Pasta is simple and hearty with Italian sausage, jammy bell peppers and caramelized onions. Dairy free and ready in 30 minutes. What you’ll need to make Sweet Pepper & Sausage Pasta Italian sausage: I like to use a mild Italian pork sausage but feel free […]
Falafel-Spiced Chickpeas and Potatoes
These Falafel-Spiced Chickpeas and Potatoes are tossed with a flavorful spice blend, garlic, lots of extra-virgin olive oil and baked in the oven until melt-in-your-mouth tender. Served over a quick cucumber dill yogurt sauce with warm flatbread for a super easy dinner in less than an hour. How to Make […]
Spicy Almond Butter Noodles
All you need is 15 minutes and a few simple ingredients to make these Spicy Almond Butter Noodles! What you’ll need… Noodles: Any asian-style noodle will work here. I used wide Udon noodles because they’re chewy and hold up well in the sauce. You can also use fettuccine or another […]
Weeknight Wonton Soup
This easy Weeknight Wonton Soup is the most comforting meal and it comes together in less than 20 minutes! Frozen wontons or potstickers are simmered in soy-spiked bone broth (or veggie stock) with a blend of aromatics, shiitake mushrooms and finished with spicy chili crisp. As the weather starts to […]
Pumpkin Chicken Curry
This Pumpkin Chicken Curry is the coziest weeknight dinner! Chicken thighs are simmered in a blend of Indian-inspired spices, creamy coconut milk and pumpkin purée. Serve everything over basmati rice with warm naan for an easy, feel-good meal in just about 30 minutes. How to make Pumpkin Chicken Curry This […]
Chipotle Roasted Butternut Squash and Black Beans
Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner recipe! Loaded with smoky chipotles, sweet butternut squash, Mexican-inspired spices and canned black beans. Serve everything over rice for a feel-good meal in under an hour. Optionally vegan/vegetarian. First butternut squash recipe of the season! This Chipotle Roasted […]
Lemon Thyme Meatballs with Pumpkin Orzo
Meet your new favorite fall comfort meal: Lemon Thyme Meatballs with Pumpkin Orzo. Juicy oven-baked chicken or turkey meatballs served over a creamy, rosemary-infused pumpkin orzo that comes together in one pot. It’s warm and cozy, optionally dairy free and easy enough to make on a weeknight! There’s kind of […]
Citrus Chicken Kebabs with Cardamom Rice
These juicy Citrus Chicken Kebabs are marinated with a blend of fresh orange juice, spices and aromatics then broiled (or air-fried!) until golden brown. Served over fragrant, date & cardamom-spiked basmati rice for the most delicious Middle Eastern-inspired meal. These Citrus Chicken Kebabs have become my latest dinner obsession. I’ve […]
Roasted Cauliflower & Fregola Salad
This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]