These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. When I came up with the idea for […]
Author: Elaine Skiadas
Harissa Meatballs with Fregola and Lemony Yogurt
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous. Another […]
Pumpkin Baked Oatmeal
This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]
Cinnamon Chicken Stew
This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes. How to Make Cinnamon Chicken Stew Classic Greek Chicken Kapama […]
One Pot Harissa Pasta Bolognese
This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious! Here we go with another one pot pasta recipe! You […]
Baked Rice Puttanesca with Basil Aioli
Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve with a drizzle of creamy vegan basil aioli. I am so excited to share this recipe because […]
My Cookbook: Fantastic Vegan Recipes for the Teen Cook
I’m so excited to share that my first cookbook comes out on April 11th 2023! I’ve created over 60 original vegan recipes that are approachable for all ages and skill levels. Just like the blog, you’ll find feel good comfort food that tastes just as good as it looks. With […]
Black Bean Chili with Cornbread Biscuits
This hearty Black Bean Chili with Cornbread Biscuits is the perfect vegetarian comfort food! All made in one pot, with canned black beans, fire roasted tomatoes, smoky chipotles and a fluffy cornmeal biscuit topping. Delicious and easily adaptable for vegan! How to Make Black Bean Chili with Cornbread Biscuits It’s […]
Tahini Date Banana Bread
This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]
Miso Mashed Sweet Potatoes
These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to Make Miso Mashed Sweet Potatoes (Full recipe with measurements listed in the recipe card at the bottom […]