Creamy vegan corn chowder made with summer sweet corn, sunflower seeds and lots of umami goodness. Topped off with some addictive shiitake bacon, it’s the perfect satisfying (and surprisingly healthy) dinner that’s ready in less than 35 minutes. How to Make Vegan Corn Chowder First thing you want to do […]
A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, The rich and creamy sauce is made with sunflower seeds so it’s completely nut free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy […]
Vegan broccoli cheddar soup… thick, creamy and so cheesy, topped with addictive homemade pretzel bread croutons for the perfect (surprisingly healthy) comfort meal. Nut free, easy to make in under an hour and so delicious! Even though the weather is getting warmer, we’ve still had some rainy days this spring […]
This vegan spinach artichoke pasta is the perfect weeknight dinner. Made with silken tofu, tender artichoke and an alarming amount of spinach, it’s packed with nutrients but still has everything you want from a comforting, cheesy pasta dish. Not to mention those insanely delicious fried shallots… be warned, they’re hard […]