These vegan chocolate raspberry whoopie pies are the ultimate sweet treat. Each cookie is soft and moist on the inside, crispy on the outside and filled with tart bites of raspberry and gooey chocolate chunks. Made from tofu and semisweet chocolate, the frosting is deliciously rich and creamy with just […]
Baking
Vegan Oatmeal Banana Snack Cake with a Healthier Chocolate Ganache
This vegan banana snack cake is my new favorite way to use up all those ripe bananas. It’s moist and perfectly dense with just the right amount of sweetness. The chocolate ganache is rich, creamy and made without any refined sugar (and one secret ingredient!). Vegan, nut free and made […]
Vegan Pumpkin Caramel Filled Cupcakes with Chocolate Ganache
I know it’s January and pumpkin desserts were so last fall, but I think I get a pass because these vegan caramel filled pumpkin cupcakes are so good they’re really the best dessert for any season. The cake stays light and moist from the pumpkin, while this amazing, thick dark […]
Vegan Apple Cheesecake Pretzel Bars
I know it’s the middle of winter and apples are technically a “fall fruit” but as far as I’m concerned, cheesecake is in season year round so vegan apple cheesecake it is! These vegan apple cheesecake bars are so rich and creamy, with a tofu based filling, an (addicting) salty […]
Vegan Miso Oatmeal Chocolate Chunk Cookies
These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.
Jumbo Vegan Cinnamon Rolls
These jumbo vegan cinnamon rolls are a Christmas tradition in my house, and I have to say, they’re probably what I look forward to most around the holidays. They’re just so soft and fluffy with the perfect amount of sweetness and crunch from the brown sugar filling all topped off […]
Vegan Apple Cider Waffles
There’s nothing like a stack of fresh waffles straight out of the iron, still piping hot and doused in maple syrup. Combine that wonderful image with a warm mug of apple cider and you’ve got the perfect breakfast on a cold, blustery morning, These apple cider waffles are everything you […]
Vegan Cranberry Orange Loaf Cake
This vegan cranberry orange loaf cake is the perfect holiday treat! Studded with fresh cranberries, It’s the perfect balance of tart and sweet while the orange juice and apple sauce keep it moist and dense, but not heavy. All topped off with a light orange glaze, it’s pretty perfect. My […]
Vegan Sweet Potato S’mores Cookies
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
Vegan Pumpkin Cheesecake (Nut Free)
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]