Weeknight Wonton Soup
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
Servings: 2 -3 servings
Calories: 617kcal
Ingredients
- 2 tbsp sesame oil or olive oil
- 1 large shallot thinly sliced
- 2 garlic cloves thinly sliced
- 1 1/2 tbsp fresh ginger peeled and grated
- 1 tsp brown sugar
- 5 oz shiitake mushrooms sliced
- 1 1/2 tbsp soy sauce plus more to taste
- 2 cups low-sodium chicken stock preferably bone broth
- 1 cup water
- 8 oz frozen wontons or potstickers chicken, pork and veggie all work
- 1/4 cup scallions chopped
- Chili crisp for serving optional
Instructions
- Heat the oil in a large pot over medium heat. When shimmering, add the shallot and sauté for 4-6 minutes or until softened.
- Stir in the garlic, ginger, brown sugar and mushrooms. Cook for another 2-3 minutes, until fragrant.
- Deglaze the pan with soy sauce before pouring in the broth and water. Bring to a boil and add the frozen wontons. Boil for 2-3 minutes or until heated through.
- Remove from the heat and stir in the scallions. Serve in bowls with chili crisp if desired.
Nutrition
Serving: 1g | Calories: 617kcal | Carbohydrates: 51g | Protein: 28g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 76mg | Sodium: 2112mg | Fiber: 4g | Sugar: 7g