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vegan zucchini bread pancakes
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4.89 from 9 votes

Vegan Zucchini Bread Pancakes

Light and moist vegan zucchini bread pancakes freshly grated zucchini (don't worry, you cant taste it!) and loaded with melty dark chocolate for a decadent breakfast treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: vegan zucchini bread pancake recipe, vegan zucchini pancakes, zucchini bread pancakes
Servings: 5 -7 pancakes
Calories: 460kcal
Author: Elaine S.

Ingredients

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup mashed ripe banana
  • 1/2 cup dairy free milk
  • 1 tbsp maple syrup + more for serving
  • 1 1/2 tbsp melted vegan butter or oil
  • 1 cup grated zucchini squeezed of excess moisture*
  • 1/3 cup dairy free chocolate chips or chopped chocolate bar
  • Maple syrup for serving

Instructions

  • In a large mixing bowl, whisk together the flour, baking powder and salt. In another mixing bowl, beat together the mashed banana, milk, vegan butter and maple syrup. Stir the wet ingredients with the dry ingredients until barely combined, careful not to overmix. Fold in the zuchini and chocolate chips.
  • Heat a griddle or nonstick skillet over medium high heat. Scoop about 1/3 cup of batter for each pancake. Cook until golden brown and bubbling, flip and repeat for the remaining batter.
  • Serve right away with maple syrup and sliced banana if desired.

Notes

Measure the grated zucchini before squeezing out the moisture.

Nutrition

Serving: 2pancakes | Calories: 460kcal | Carbohydrates: 84g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 370mg | Fiber: 2g | Sugar: 55g