Go Back
–+ servings
Vegan Sweet Potato Blondies
Print Recipe
No ratings yet

Vegan Sweet Potato Blondies

Prep Time10 minutes
Cook Time30 minutes
Course: Baking, Dessert
Servings: 9 servings

Ingredients

  • 1 1/2 cups Japanese sweet potato cooked, mashed
  • 6 tablespoons vegan butter softened
  • 1/2 cup granulated sugar
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 cup plant-based milk
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup dairy-free chocolate chunks

Instructions

  • Preheat oven to 350 degrees F. Line an 8 x 8-inch baking pan with foil and lightly spray with nonstick cooking spray.
  • In a medium bowl, beat together Japanese sweet potato, butter, sugar, apple cider vinegar, vanilla extract and milk.
  • Add flour, baking powder, baking soda and salt, mixing until combined. Fold in chocolate chunks.
  • Spread evenly in prepared pan and bake 27-32 minutes or until a toothpick inserted near the center comes out clean or with a few moist crumbs. Let cool completely before cutting and serving.