Spicy Tuna Sushi Bowl with Crispy Rice
These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.
Servings: 2 servings
Calories: 437kcal
Ingredients
- 1 5 oz can tuna (preferably oil-packed), drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 tsp soy sauce
- 1/2 tsp rice wine vinegar
- 1/2 tsp toasted sesame oil
- 1 cup cooked sushi rice chilled (see note)
- 1 tbsp avocado oil or another heat-tolerant oil
- 1/4 cup scallions chopped
- 1 mini cucumber sliced
- Sesame seeds chili crisp and nori sheets for serving (optional)
Instructions
- To make the spicy tuna, combine the canned tuna, mayonnaise, sriracha, soy sauce, vinegar and toasted sesame oil. Refrigerate until ready to use.
- Heat a large skillet over medium-high heat for a couple minutes before adding the avocado oil. When the oil is shimmering, add the rice in large clumps and use a spatula to firmly press down. Cook for 3-5 minutes or until crispy and golden brown.
- To assemble the bowls, add a scoop of spicy tuna, pieces of crispy rice, cucumber and garnish with scallions, sesame seeds and a drizzle of chili crisp.
Notes
Sushi rice is easiest to handle and pan-fry when chilled. Cook the rice according to package instructions and refrigerate for at least 4 hours, ideally overnight. This recipe is a great way to use up leftover rice!
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 35g | Protein: 37g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 809mg | Fiber: 4g | Sugar: 8g