Spicy Almond Butter Noodles
These Spicy Almond Butter Noodles are nutty and saucy and and they come together in just about 15 minutes with a few pantry ingredients.
Servings: 3 -4 servings
Calories: 431kcal
Ingredients
- 6 oz udon noodles or another asian-style noodle
- 1/4 cup creamy almond butter see note
- 3 tbsp soy sauce
- 2 tbsp rice vinegar divided
- 1 tbsp freshly grated ginger
- 1 garlic clove minced
- 2 tsp honey
- 1 tsp toasted sesame oil
- 1/2 tsp red pepper flakes
To serve
- Chili crisp
- Chopped scallions
- Toasted almonds or sesame seeds
Instructions
- Cook the noodles according to the package instructions. Reserve about a 1/2 cup of the cooking liquid before draining and rinsing the noodles under cold water to prevent over-cooking.
- While the noodles cook, make the sauce. Combine the rest of the ingredients in a small bowl and whisk until smooth.
- Gently heat the sauce in pan over medium-low heat. Toss to coat the cooked noodles and thin with the reserved cooking liquid as needed.
- Serve the noodles with chopped scallions, toasted almonds and chili crisp.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 36g | Protein: 18g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 1196mg | Fiber: 5g | Sugar: 6g