Savory Buckwheat Waffles with Herbed Cream Cheese and Smoked Salmon
These savory buckwheat waffles are loaded with a simple herbed cream cheese, smoked salmon and fresh sprouts for a delicious appetizer or snack.
Servings: 8 -10 waffles
Calories: 237kcal
Ingredients
- 1 cup all purpose flour
- 3/4 cup buckwheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 1/2 cups milk
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- Non-stick spray for cooking
- Smoked salmon microgreens and capers for serving
For the herbed cream cheese
- 3 oz cream cheese softened
- 2 tbsp chives chopped
- 1 tbsp fresh dill chopped
- 1 tsp lemon zest
- Freshly ground black pepper
Instructions
- To make the buckwheat waffles, whisk together flours, baking powder, baking soda and salt in a large mixing bowl.
- In another mixing bowl, combine milk and apple cider vinegar. Set aside for 5 minutes to curdle. Whisk in the olive oil and honey.
- Combine the wet and dry ingredients, being careful not to over-mix. Spray preheated waffle iron with non-stick cooking spray. Cook waffles according to your waffle iron’s instructions.
- To make the herbed cream cheese, use a spatula to fold the dill, chives parsley and lemon zest in with the softened cream cheese.
- Serve each waffle slightly warm with herbed cream cheese and desired toppings.
Nutrition
Serving: 1/8 recipe | Calories: 237kcal | Carbohydrates: 25g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 652mg | Fiber: 2g | Sugar: 5g