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4.68 from 55 votes

Miso Chocolate Chip Banana Bread

Moist, salty sweet banana bread with miso paste and gooey chocolate chips. Easy and vegan!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Baking
Keyword: Miso banana bread, vegan miso banana bread
Servings: 1 loaf (9 slices)
Calories: 354kcal
Author: Elaine S.

Ingredients

  • 1 cup mashed overripe banana
  • 3/4 cup cane sugar
  • 1/2 cup non-dairy milk
  • 1/3 cup olive oil
  • 3 tbsp white miso paste
  • 1 tsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 cup dark or semisweet chocolate chips

Instructions

  • Preheat the oven to 350 F and line a greased 8x4 loaf pan with parchment paper, leaving an overhang for easy removal.
  • In a large bowl, beat the banana, cane sugar, milk, olive oil, miso and vanilla extract until smooth.
  • Add the flour, baking powder and baking soda. Mix until just combined then fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and top with more chocolate chips if desired. Bake for 55-60 minutes or until browned and a cake tester comes out relatively clean.
  • Let cool in the pan for 10 minutes before transferring to a cooling rack. Wait at least another 10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 366mg | Fiber: 3g | Sugar: 31g