Kimchi Chicken Meatballs
Sweet and spicy oven-baked chicken meatballs with minced kimchi and gochujang.
Servings: 4 servings
Calories: 345kcal
Ingredients
- 1 lb ground chicken or turkey
- 1/2 cup panko breadcrumbs
- 1/2 cup kimchi finely chopped
- 2 scallions finely chopped
- 1 tbsp gochujang
- 1 tsp grated ginger
- 3/4 tsp kosher salt
- Olive oil for rolling
- Rice and cucumbers for serving
Kimchi mayo
- 1/2 cup mayonnaise
- 2-3 tbsp kimchi brine
Instructions
- Preheat the oven to 425° F and line a sheet pan with foil.
- Combine all meatballs ingredients in a large bowl and use your hands to thoroughly mix. Coat your hands in olive oil and roll out roughly 14 meatballs (about golf ball-sized).
- Spread a drizzle of olive oil on the sheet pan and bake the meatballs for 10-12 minutes or until no longer pink in the center.
- For the kimchi mayo, whisk together the mayonnaise and kimchi brine until smooth.
- Serve the meatballs over rice with cucumber and a drizzle of kimchi mayo.
Nutrition
Serving: 4meatballs + 2 tbsp mayo | Calories: 345kcal | Carbohydrates: 10g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Fiber: 1g | Sugar: 2g