Honey Mustard Turkey Avocado Sandwich
This Honey Mustard Turkey Avocado Sandwich recipe is the BEST summer lunch, with crunchy potato chips, fresh heirloom tomatoes, real honey, dijon and thinly shaved deli turkey. All loaded up on some good sourdough bread... so good!
Servings: 1 sandwich
Calories: 530kcal
Ingredients
- 2 slices squishy sourdough bread
- 1/2 ripe avocado mashed
- 1 tbsp Dijon mustard
- 1 tsp honey
- 5 oz thinly sliced deli turkey or chicken
- Handful of salt & vinegar potato chips
- 2-3 slices heirloom tomato
- Handful of micro greens or lettuce
Instructions
- Spread the smashed avocado on one slice of bread. To the other slice, spread a thin layer of mustard and a drizzle of honey.
- Add the turkey, potato chips, tomatoes and a handful of microgreens. Close the sandwich, slice and enjoy!
Notes
This sandwich tastes best with squishy, fresh bread. If my bread is even a little stale, I like to wrap the slices in a damp paper towel and zap them in the microwave for 10-15 seconds or until they soften.
Nutrition
Serving: 1g | Calories: 530kcal | Carbohydrates: 87g | Protein: 42g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 101mg | Sodium: 897mg | Fiber: 12g | Sugar: 18g