Honey Harissa Salmon Quinoa Bowls
These Honey Harissa Salmon Bowls are loaded with fluffy quinoa, smoky broiled salmon and served with a fresh herby cabbage slaw and a dollop of yogurt. Hearty, healthy and ready in under 30 minutes.
Servings: 2 servings
Calories: 477kcal
Ingredients
Slaw
- 1/2 a small head of green cabbage shredded (or use a bag of coleslaw mix)
- 4 scallions chopped
- About 1/2 cup mixed soft herbs cilantro, dill, parsley and/or basil
- Juice from 1 lemon
- 1 tbsp olive oil
- 3/4 tsp kosher salt
Salmon
- 2 6 oz salmon filets
- Kosher salt
- 1 tbsp honey
- 2 tsp olive oil
- 1 tsp harissa spice, not paste
- 1/2 ground cumin
- Cooked quinoa and plain yogurt for serving
Instructions
- For the slaw, toss together the shredded cabbage, scallions, herbs, lemon juice, olive oil and salt. Let sit for at least 15 minutes while you make the salmon.
- Season the salmon filets generously with salt. Drizzle the honey and olive oil and add the harissa and cumin. Use your fingers to rub the spices all over each filet.
- PLace the salmon on a baking sheet lined with tin foil. Position rack about 6 inches away from the heating element and preheat the broiler.
- Broil the salmon for 6-8 minutes or until cooked through. Thicker pieces of salmon will need longer, Watch closely so it doesnt burn.
- Serve the harissa salmon over cooked quinoa with slaw and a dollop of yogurt.
Nutrition
Serving: 1g | Calories: 477kcal | Carbohydrates: 53g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 46mg | Sodium: 849mg | Fiber: 6g | Sugar: 32g