Honey BBQ Salmon Tacos with Mango Slaw
Easy oven baked honey bbq salmon served with a fresh and simple mango cabbage slaw over warm tortillas for the perfect healthy weeknight dinner.
Servings: 4 servings
Calories: 783kcal
Ingredients
- 1 lb salmon cut into two 8 oz filets
- 1/4 cup tomato paste
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 garlic clove minced
- 2 tsp smoked paprika
- 3 cups shredded red and/or purple cabbage
- 1 small bunch cilantro chopped
- 2 ripe mangos pitted, peeled and cut into strips
- 2 tbsp lime juice
- 1/2 tsp salt
- Corn or flour tortillas for serving
Instructions
- Preheat the oven to 400 F
- In a small bowl, whisk together the tomato paste, honey, apple cider vinegar, soy sauce, garlic and smoked paprika. Place the salmon in a resealable container and pour over the marinade. Refrigerate for at least 30 minutes and up to 2 hours.
- Transfer the salmon to a sheet pan and bake for 25-28 minutes then broil for the last 5 minutes until darkened on top and no longer opaque in the center.
- For the slaw, toss together the cabbage, mango, cilantro, lime juice and salt.
- To serve, top warm tortillas with flaked salmon, mango slaw and a squeeze of lime juice.
Nutrition
Serving: 1g | Calories: 783kcal | Carbohydrates: 57g | Protein: 61g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 181mg | Sodium: 722mg | Fiber: 7g | Sugar: 38g