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Grilled chicken pesto wraps
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4.61 from 73 votes

Grilled Pesto Chicken Wraps

These grilled pesto chicken wraps are loaded with shredded chicken, basil pesto, avocado, italian seasoning and tender artichoke hearts. Grilled until warm and crispy, perfect for a quick, delicious lunch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Keyword: chicken pesto wrap, chicken wrap, grilled wrap, pesto chicken wrap
Servings: 2 wraps
Calories: 456kcal
Author: Elaine S.

Ingredients

  • 1/2 cup grated mozzarella dairy free if needed
  • 1/3 cup basil pesto store-bought or homemade
  • 1 cup shredded rotisserie chicken or leftover
  • 1/2 cup canned artichoke hearts chopped
  • 1 avocado pitted and sliced
  • 2 tsp Italian seasoning
  • 2 large flour tortillas
  • Arugula or fresh basil optional
  • Oil for grilling

Instructions

  • In the center or each tortilla, layer mozarella, basil pesto, shredded chicken, artichoke hearts and sliced avocado. Sprinkle with italian seasoning and top with a handful of arugula or fresh basil.
  • Preheat a grill pan or skillet over medium high heat. Fold the sides of the tortilla inward and roll it up like a burrito. Brush both sides with oil.
  • Grill the wraps for 4-6 minutes on each side or until golden brown and crispy. Serve warm.

Nutrition

Serving: 1wrap | Calories: 456kcal | Carbohydrates: 23g | Protein: 25g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 70mg | Sodium: 572mg | Fiber: 6g | Sugar: 1g