Greek Cabbage Roll Bowls
These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a healthy meal in just about 30 minutes.
Servings: 3 -4 servings
Calories: 421kcal
Ingredients
- 2 tbsp olive oil
- 1/2 yellow onion diced
- 2 garlic cloves minced
- 1 lb lean ground beef 90-93%
- Kosher salt and freshly ground black pepper
- 2 tsp dried oregano
- 1/2 small cabbage chopped (about 3 cups)
- 1/2 cup fresh dill chopped
- Juice from 1/2 lemon
- Cooked long-grain rice for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 4-6 minutes, until softened. Add the garlic, cook for another 1 minute.
- Move the onions to one side of the pan and add the ground beef. Season generously with kosher salt and black pepper. Brown for 3-5 minutes, using a spatula to break up the meat as it cooks.
- Stir in the dried oregano and cabbage. Cover the pot and simmer, stirring occasionally, until the cabbage has cooked down.
- Turn off the heat and stir in the dill and lemon juice. Serve over rice with more freshly ground black pepper.
Nutrition
Serving: 1g | Calories: 421kcal | Carbohydrates: 23g | Protein: 34g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 101mg | Sodium: 212mg | Fiber: 1g | Sugar: 9g