Chocolate Chip Zucchini Baked Oatmeal
This Chocolate Chip Zucchini Baked Oatmeal tastes just like a warm slice of zucchini bread and it could not be easier to make! Vegan and perfect for meal prep.
Servings: 5 servings
Calories: 309kcal
Ingredients
- 1/2 ripe banana mashed
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 1/2 cups milk regular or non-dairy
- 1 3/4 cups rolled oats
- 1 cup zucchini finely grated
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350º F.
- In a large mixing bowl, whisk together the mashed banana, maple syrup, olive oil, vanilla extract, apple cider vinegar and milk. Stir in the oats, zucchini, baking soda, cinnamon, salt and chocolate chips.
- Pour the mixture into an 8x8-inch baking dish or another similarly sized dish. Sprinkle more chocolate chips on top if desired. Bake for 35-40 minutes or until the edges are caramelized and the center is just set. Let cool for at least 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 293mg | Fiber: 4g | Sugar: 22g