Chipotle Peach Baked Beans
These Chipotle Peach Baked beans are the perfect addition to any summer dinner or barbecue! They're sweet and smoky a little spicy kick.
Servings: 4 servings
Calories: 268kcal
Ingredients
- 2 tbsp olive oil
- 1/2 large sweet onion finely diced
- 2 garlic cloves minced
- 1 large ripe peach chopped
- 1/4 cup brown sugar see note
- 2 tbsp maple syrup
- 1 1/2 tsp smoked paprika
- 2 15 oz cans pinto beans, drained and rinsed
- 1 chipotle pepper in adobo minced + 1 tbsp adobo sauce
- 1/2 cup low-sodium chicken stock or water
- Kosher salt
- 1 tbsp apple cider vinegar
- Crusty bread and fresh basil for serving
Instructions
- Preheat the oven to 350° F and position a rack in the center.
- Heat the olive oil in a large lidded oven-safe pot (such as a dutch oven) over medium heat. When shimmering, add the onion and sauté for 3-4 minutes, or until translucent. Add the garlic and cook for another 1-2 minutes, until frangrant.
- Add the chopped peach, brown sugar, maple syrup, smoked paprika, pinto beans, chipotle pepper, adobo sauce and chicken stock. Season with kosher salt. Bring to a boil over high heat and cover the pot with a tight-fitting lid.
- Bake for 30 minutes, stir, then remove the lid and return to the oven to bake uncovered for another 20-25 minutes. The top should be deeply caramelized.
- When ready to serve, stir in the apple cider vinegar and adjust seasoning as needed.
- Garnish with fresh basil and serve with hunks of crusty bread.
Notes
If you prefer ypur baked beans to be less sweet, reduce the brown sugar to 2 tbsp.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 357mg | Fiber: 2g | Sugar: 24g