Cabbage and Sausage Sheet Pan
Cabbage, kielbasa sausage, yukon gold potatoes and apple all roast on the same sheet pan with a sweet and savory maple dijon vinaigrette. Perfect for a simple fall or winter dinner in under an hour.
Servings: 4 servings
Calories: 439kcal
Equipment
- Large sheet pan
Ingredients
- 1 lb Yukon gold potatoes peeled and cut into 3/4-inch cubes
- 1 small head green cabbage cut into 1-inch pieces
- 1/2 tsp kosher salt
- 12 oz smoked kielbasa sliced into coins
- 1 red apple cubed
- Freshly ground black pepper
- Fresh dill and sour cream for serving optional
Vinaigrette:
- 1 large shallot thinly sliced
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar plus more for servings
- 2 tbsp maple syrup
- 1 1/2 tbsp tbsp whole grain dijon mustard
- 1 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 400° F and line a sheet pan with parchment paper.
- Toss together the potatoes, cabbage and salt and spread in an even layer on the sheet pan. Cover tightly with aluminum foil and bake for 20-25 minutes, until the potatoes are fork tender and the cabbage has softened.
- Meanwhile, stir together the vinaigrette ingredients.
- Remove the foil and add the kielbasa and apple. Pour over the vinaigrette and toss to combine. Return to the oven for another 25-30 minutes until the cabbage is caramelized and the sausage and potatoes are crisp. Stir once if the edges begin to burn.
- Garnish with fresh dill and serve with a splash more apple cider vinegar.
Nutrition
Serving: 4servings | Calories: 439kcal | Carbohydrates: 51g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 1089mg | Fiber: 8g | Sugar: 16g