This One-Pot Sun Dried Tomato Farro is loaded with sweet cherry tomatoes, nutty whole grains and fresh basil. So cozy, easy to make and bursting with flavor! Ingredients You’ll Need Farro is one of my favorite grains. It’s nutty, chewy and just so satisfying to eat. In the summer, I […]
Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve with a drizzle of creamy vegan basil aioli. I am so excited to share this recipe because […]
This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and soy sauce. Served over warm and creamy sweet corn polenta for a hearty meatless meal in less than 45 minutes! How to Make Lentil Ragu with Polenta While traditional ragu is usually simmered […]