These vegan twice baked sweet potatoes are crisp on the outside, creamy on the inside and packed with delicious Asian flavors. They’re baked on a sheet pan until tender and caramelized, then mixed with a creamy maple tahini sauce and topped with chickpeas before returning to the oven to crisp […]
I’m kicking off the new year with these delicious vegan breakfast burritos! I think the name “breakfast burrito” is a little misleading because I could eat one of these for any meal of the day. These burritos are loaded with all my favorite fillings: Crispy sweet potato hash (oven option […]
These Peruvian inspired bowls have everything you need for super healthy flavor packed dinner. It’s got it all, with tender bites of honey lime chicken, crispy oven baked sweet potato fries all topped off with a creamy cilantro aioli. And of course, serve that up with a few slices of […]
This healthy turkey apple burger puts a twist on your classic burger and fries! The pan seared turkey patty is juicy and flavorful with fresh herbs and a touch of sweetness from the apple and maple syrup. Top that off with balsamic caramelized onions and you’ve got yourself the perfect […]
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
I don’t think salads are usually counted as comfort food, but there’s something about all these fall flavors thats just so warm and cozy. I love this recipe because it uses just a few simple ingredients to make many different components. The marinade for the chicken doubles as a dressing […]