This Sweet Pepper and Sausage Pasta is simple and hearty with Italian sausage, jammy bell peppers and caramelized onions. Dairy free and ready in 30 minutes. What you’ll need to make Sweet Pepper & Sausage Pasta Italian sausage: I like to use a mild Italian pork sausage but feel free […]
This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]