Tag: pumpkin

Dinner, Fall, Gluten Free, Healthy, One Pot, Soup, Vegan, Winter

Creamy Coconut Pumpkin Dal

Warm and cozy Coconut Pumpkin Dal with red lentils, warming spices and canned pumpkin purée. Served with fluffy basmati rice and naan for a easy one-pot weeknight meal. How to Make Creamy Coconut Pumpkin Dal This Coconut Pumpkin Dal is so quick and easy to make. It’s loaded with warming, […]

Baking, Cake, Dessert, Fall, Vegan, Winter

Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread Pumpkin Purée: I prefer canned. Make sure you buy unsweetened pumpkin purée, not pumpkin pie filling! Oil: […]

creamy pumpkin gnocchi
Fall, Pasta, Stove Top, Vegan, Winter

Creamy Pumpkin Gnocchi

This Creamy Pumpkin Gnocchi is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin Gnocchi […]

Baking, Cake, Dessert, Fall, Healthy, Vegan

Vegan Pumpkin Cheesecake (Nut Free)

If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]

Bowls, Breakfast, Dessert, Fall, Healthy, Summer, Vegan

Pumpkin Pie Smoothie

After making the same banana cherry smoothie all summer I decided to shake it up a bit with something a little more seasonal. I was so surprised when I took a bite of this, it tastes JUST like pumpkin pie filling!! And you can’t even taste the *secret* ingredient. 😏 […]