This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and gluten-free diets. Baked oatmeal is one of my favorite cozy recipes to make in the winter. It’s […]
Warm and cozy Coconut Pumpkin Dal with red lentils, warming spices and canned pumpkin purée. Served with fluffy basmati rice and naan for a easy one-pot weeknight meal. How to Make Creamy Coconut Pumpkin Dal This Coconut Pumpkin Dal is so quick and easy to make. It’s loaded with warming, […]
This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread How to Make Pumpkin Streusel Bread Start by preheating the oven and preparing a 9×5 loaf pan. […]
This Creamy Pumpkin Gnocchi recipe is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin […]
I know it’s January and pumpkin desserts were so last fall, but I think I get a pass because these vegan caramel filled pumpkin cupcakes are so good they’re really the best dessert for any season. The cake stays light and moist from the pumpkin, while this amazing, thick dark […]
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]
I think everyone can agree the best part about fall is the food. I mean a cozy bowl of chili on a blustery day? Perfect. Especially when it’s served with pumpkin maple cornbread. For most of my life I just wasn’t a huge fan of cornbread. It was always a […]
As someone with a nut allergy, it can be pretty hard to find nut free granola brands. Even the allergy friendly ones are still “produced in the same facility” and that’s no bueno. Well, I’m honestly not too bummed because making granola is fun, easy and freakin delicious. This recipes […]
Pumpkin muffins are perfect for fall, but I was lucky enough to grow up eating these muffins all winter as an after school snack. My mom would always whip up a batch before I got home, timing it perfectly so that the school bus would arrive right when she was […]