This Roasted Cauliflower and Fregola Salad recipe is packed with chewy fregola pasta, chickpeas, paprika-roasted cauliflower, dates and olives. Punchy, delicious and perfect as a hearty side dish or lighter main meal. What is fregola? I am so excited about this recipe because it stars one of my all time […]
Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve with a drizzle of creamy vegan basil aioli. I am so excited to share this recipe because […]
These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch or dinner any day of the week. How to Make Lentil Salad Lettuce Wraps These lentil salad […]
The fluffiest baked rice with chickpeas and crispy tofu feta… the perfect healthy (but delicious!) dinner. The rice itself is pretty simple. With sweet caramelized onions, chickpeas and green olives, everything bakes in the oven for half an hour. Top it all off with some crispy pan fried tofu feta […]