A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, The rich and creamy sauce is made with sunflower seeds so it’s completely nut free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy […]
This kale pesto pasta with lemony meatballs is the perfect healthy-ish dinner for any night go the week. With a fresh nutrient packed kale pesto, oven baked chicken or turkey meatballs tossed together with any long cut pasta you have on hand. Optionally dairy free, easy to make and ready […]