This apple flatbread is piled high with balsamic caramelized onions, smoked Gouda, sweet bites of apple and topped with a spicy arugula pesto. The crust is crisp and crunchy with just a touch of honey for extra sweetness. I know it seems fancy, but trust me, one’s actually pretty easy […]
These homemade olive oil Parathas are a delicious twist on the classic flaky Indian flatbread. Made with herb infused olive oil, the dough is rolled and layered then pan fried in a hot griddle until crispy. Whether eaten alongside chutneys, served with Indian curries or just straight from the pan, […]
This Vegan Lemon Artichoke Flatbread with Za’atar is loaded with fresh ingredients and Middle Eastern flavors. It starts with a sesame seed crusted pizza dough, then a layer of za’taar and tender artichoke hearts marinated with lemon and herbs. Then it’s baked until golden brown and topped off with a […]