These cookies are everything you love from a classic oatmeal chocolate chip cookie— crisp on the outside, nice and soft on the inside with big chunks of gooey chocolate and toasted oats. Now add a little miso to the equation and you’ve got a perfectly salty sweet cookie. I absolutely love baking with miso because it’s salty, yes, but also has that punch of umami which gives these cookies such an interesting flavor. It also makes them a little hard to stop eating, so be warned.
I know I’m supposed to be making Christmas cookies right now, but these vegan mini chocolate cheesecakes may be my new favorite holiday dessert. Only seven ingredients, the dark chocolate filling stays rich and creamy while the Oreo crust adds a nice crunch. They’re perfectly sweet with a with a […]
These vegan sweet potato smore’s cookies are the perfect winter treat with a gooey chocolate center and toasted marshmallow topping. They have just the right amount of sweetness and the mashed sweet potato makes them super soft and moist. Plus—they come together in under 30 minutes! These cookies were inspired […]
These cupcakes are everything you love about a moist banana muffin topped with a rich chocolate ganache and filled with creamy, slightly salty Sunbutter. It’s pretty hard to beat that combo. And the best part? They’re totally vegan and nut free, not to mention insanely easy. If you have a […]
I’m usually not one to have dessert in the middle of the day, but when these brownies came out the oven, I just could not stop eating them. Actually though, when I was photographing, I was on such a sugar high that I had to stick my camera on a […]
Did you know that I’ve gone my whole life without ever trying a snickers bar? I’m usually not too bothered by my dairy and nut allergy but when everyone’s eating chocolate and peanut butter on Halloween while you’re the kid in the back nibbling on your 6th pack of skittles, […]
Even though I tend to wake up around 6:00 AM, I’ve never really been a huge coffee drinker. I feel pretty buzzed after a cup of green tea, so I’m a little nervous about what upping my caffeine dose might do. While I won’t drink a whole mug, I actually […]
As someone with a nut allergy, it can be pretty hard to find nut free granola brands. Even the allergy friendly ones are still “produced in the same facility” and that’s no bueno. Well, I’m honestly not too bummed because making granola is fun, easy and freakin delicious. This recipes […]
Pumpkin muffins are perfect for fall, but I was lucky enough to grow up eating these muffins all winter as an after school snack. My mom would always whip up a batch before I got home, timing it perfectly so that the school bus would arrive right when she was […]
I’m usually not a huge cupcake person, because why eat a mini cake when you can eat a big cake?? However, I may have just been converted with these decadent cookie dough cupcakes! I know, it’s indulgent, but the key is cutting down the sugar in the cake so it […]