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Wandering Chickpea

Creative, Healthy Recipes + Food Photography

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Food Styling for Photographers and Bloggers EBOOK
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✨BIG NEWS!!✨

I am so excited to announce my upcoming COOKBOOK! 🎉Fantastic Vegan Recipes for the Teen Cook is now available for preorder on my website (link in bio).

If you’re a fan of the blog, you are going to love these 60 new and original recipes that I’ve been working on! Complete with cozy weeknight dinners, colorful salads, decadent vegan desserts and so much more.

I made sure to keep things simple and approachable for my fellow teens, but this book is really for anyone (vegan or not, young or old) looking to make some delicious, healthy-ish recipes like the ones in this post—

• Citrus Roasted Carrot Salad
• Nutty Noodle and Tempeh Lettuce Wraps
• Apple Crisp Baked Oatmeal
• Grilled Peach Panzanella Salad (cover image)

Preorder links are on my site for Amazon, Barnes and Noble and pretty much everywhere they sell books

https://wanderingchickpea.com/2022/11/14/my-cookbook-fantastic-vegan-recipes-for-the-teen-cook/

Have a lovely day!💙

#veganrecipes #dairyfreerecipes #realsimple #vegancookbook #f52community #dinnerinspo #plantbasedrecipes #veganfoodporn #saladrecipe #vegancommunity #makesmewhole #whatsfordinner #makeitdelicious #thenewhealthy

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✨BIG NEWS!!✨

I am so excited to announce my upcoming COOKBOOK! 🎉Fantastic Vegan Recipes for the Teen Cook is now available for preorder on my website (link in bio).

If you’re a fan of the blog, you are going to love these 60 new and original recipes that I’ve been working on! Complete with cozy weeknight dinners, colorful salads, decadent vegan desserts and so much more.

I made sure to keep things simple and approachable for my fellow teens, but this book is really for anyone (vegan or not, young or old) looking to make some delicious, healthy-ish recipes like the ones in this post—

• Citrus Roasted Carrot Salad
• Nutty Noodle and Tempeh Lettuce Wraps
• Apple Crisp Baked Oatmeal
• Grilled Peach Panzanella Salad (cover image)

Preorder links are on my site for Amazon, Barnes and Noble and pretty much everywhere they sell books

My Cookbook: Fantastic Vegan Recipes for the Teen Cook

Have a lovely day!💙

#veganrecipes #dairyfreerecipes #realsimple #vegancookbook #f52community #dinnerinspo #plantbasedrecipes #veganfoodporn #saladrecipe #vegancommunity #makesmewhole #whatsfordinner #makeitdelicious #thenewhealthy

3 days ago

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1/16

$I think I’ve finally recovered from my Thanksgiving food coma because I’ve been craving these Cinnamon Roll Muffins… Soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast! Here’s what you’ll need: - all purpose flour - baking powder & soda - vegan butter (or regular) - plain non-dairy yogurt - brown sugar & granulated sugar - milk of choice - vanilla extract - cinnamon 👉🏼Full recipe linked in my bio!! ✨ #cinnamonrolls #fallrecipes #dairyfreerecipes #thekitchn #f52community #foodstylingandphotography #tastingtable #makesmewhole #allergyfriendly #easyrecipes #veganfoodporn #thenewhealthy$

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I think I’ve finally recovered from my Thanksgiving food coma because I’ve been craving these Cinnamon Roll Muffins…

Soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast!

Here’s what you’ll need:
– all purpose flour
– baking powder & soda
– vegan butter (or regular)
– plain non-dairy yogurt
– brown sugar & granulated sugar
– milk of choice
– vanilla extract
– cinnamon

👉🏼Full recipe linked in my bio!! ✨

#cinnamonrolls #fallrecipes #dairyfreerecipes #thekitchn #f52community #foodstylingandphotography #tastingtable #makesmewhole #allergyfriendly #easyrecipes #veganfoodporn #thenewhealthy

1 week ago

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2/16

Need some last minute Thanksgiving dinner inspo? This is my GO-TO mashed potato recipe!!✨

Light and creamy yukon golds with lots of olive oil, fresh herbs and topped with jammy balsamic caramelized shallots. No butter, no cream and easily adaptable for vegan!✨

Ingredients:
- yukon gold potatoes
- extra virgin olive oil
- shallots
- fresh herbs (rosemary, thyme, sage and/or oregano)
- garlic
- balsamic vinegar
- milk of choice (I used soymilk)

👉🏼Full recipe linked in my bio!

#mashedpotatoes #thanksgivingrecipes #f52community #realsimple #makesmewhole #plantbasedrecipes #huffposttaste #makeitdelicious #thenewhealthy #dairyfreerecipes #fallrecipes @food52

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Need some last minute Thanksgiving dinner inspo? This is my GO-TO mashed potato recipe!!✨

Light and creamy yukon golds with lots of olive oil, fresh herbs and topped with jammy balsamic caramelized shallots. No butter, no cream and easily adaptable for vegan!✨

Ingredients:
– yukon gold potatoes
– extra virgin olive oil
– shallots
– fresh herbs (rosemary, thyme, sage and/or oregano)
– garlic
– balsamic vinegar
– milk of choice (I used soymilk)

👉🏼Full recipe linked in my bio!

#mashedpotatoes #thanksgivingrecipes #f52community #realsimple #makesmewhole #plantbasedrecipes #huffposttaste #makeitdelicious #thenewhealthy #dairyfreerecipes #fallrecipes @food52

2 weeks ago

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3/16

Lemon Thyme Meatballs w/ Creamy Pumpkin Orzo ✨

Juicy oven-baked meatballs with fresh herbs, lemon zest and caramelized shallots. The orzo is dairy-free, made in one pot and so unbelievably creamy. The perfect cold-weather comfort food!

Pumpkin Orzo:
3 tbsp olive oil
2 medium shallots, minced
4 garlic cloves, minced
1 cup dry orzo
2 cups low-sodium chicken stock
1/2 cup pumpkin purée
1/2 cup full-fat coconut milk
1 rosemary stalk
1/2 tsp kosher salt, plus more to taste
Freshly ground black pepper

Meatballs:
1 lb ground turkey or chicken thigh
1/4 cup bread crumbs
1 tbsp fresh thyme leaves
Zest from 1 large lemon
1/2 tsp kosher salt

1. Preheat the oven to 400° F.
2. Heat the olive oil in a large pot over medium heat. Once shimmering, add the shallot and garlic and sauté for 3-4 minutes, until translucent.
3. Transfer half of the shallot/garlic mixture to a large mixing bowl, leaving the rest in the pot. To the mixing bowl, add the ground meat, bread crumbs, thyme, lemon zest and salt. Mix well to combine and roll out into 10-12 golf-ball sized balls. Place the meatballs on a sheet pan and bake for 14-16 minutes or no longer pink in the center.
4. Return the pot to medium heat. Add the orzo and toast for 3-4 minutes, until golden brown. Stir in the chicken stock, pumpkin purée, coconut milk, salt and a few grinds of black pepper. Nestle in the rosemary stock and bring to a boil. Reduce the heat to medium and simmer for 9-12 minutes, stirring occasionally, until al dente. Turn off the heat and let the orzo sit for 10 minutes to finish thickening.
5. To serve, remove the rosemary stalk from the orzo. Serve warm with a few meatballs and garnish with more fresh thyme.

#fallrecipes #pumpkinrecipes #f52grams #makesmewhole #comfortfood #huffposttaste #thekitchn #meatballs #dinnerrecipes #dinnerinspo

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Lemon Thyme Meatballs w/ Creamy Pumpkin Orzo ✨

Juicy oven-baked meatballs with fresh herbs, lemon zest and caramelized shallots. The orzo is dairy-free, made in one pot and so unbelievably creamy. The perfect cold-weather comfort food!

Pumpkin Orzo:
3 tbsp olive oil
2 medium shallots, minced
4 garlic cloves, minced
1 cup dry orzo
2 cups low-sodium chicken stock
1/2 cup pumpkin purée
1/2 cup full-fat coconut milk
1 rosemary stalk
1/2 tsp kosher salt, plus more to taste
Freshly ground black pepper

Meatballs:
1 lb ground turkey or chicken thigh
1/4 cup bread crumbs
1 tbsp fresh thyme leaves
Zest from 1 large lemon
1/2 tsp kosher salt

1. Preheat the oven to 400° F.
2. Heat the olive oil in a large pot over medium heat. Once shimmering, add the shallot and garlic and sauté for 3-4 minutes, until translucent.
3. Transfer half of the shallot/garlic mixture to a large mixing bowl, leaving the rest in the pot. To the mixing bowl, add the ground meat, bread crumbs, thyme, lemon zest and salt. Mix well to combine and roll out into 10-12 golf-ball sized balls. Place the meatballs on a sheet pan and bake for 14-16 minutes or no longer pink in the center.
4. Return the pot to medium heat. Add the orzo and toast for 3-4 minutes, until golden brown. Stir in the chicken stock, pumpkin purée, coconut milk, salt and a few grinds of black pepper. Nestle in the rosemary stock and bring to a boil. Reduce the heat to medium and simmer for 9-12 minutes, stirring occasionally, until al dente. Turn off the heat and let the orzo sit for 10 minutes to finish thickening.
5. To serve, remove the rosemary stalk from the orzo. Serve warm with a few meatballs and garnish with more fresh thyme.

#fallrecipes #pumpkinrecipes #f52grams #makesmewhole #comfortfood #huffposttaste #thekitchn #meatballs #dinnerrecipes #dinnerinspo

3 weeks ago

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4/16

Miso Blackened Salmon with Creamy Coconut Cucumber Salad 🌱✨

Bringing back another favorite from blog! The salmon is marinated in a honey miso marinade and broiled until crisp and caramelized. Served with a light coconut cucumber salad over black rice for a delicious healthy meal in just about 35 minutes!

👉🏼Full recipe is on my blog! (Link in bio)

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#dairyfreerecipes #whatsfordinner #damnthatsdelish #foodblogfeed #salmondinner #f52community #makesmewhole #foodphotoshoot #realsimple #makeitdelicious #thenewhealthy #eatwellbewell #foodstylish #dinnerinspo

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Miso Blackened Salmon with Creamy Coconut Cucumber Salad 🌱✨

Bringing back another favorite from blog! The salmon is marinated in a honey miso marinade and broiled until crisp and caramelized. Served with a light coconut cucumber salad over black rice for a delicious healthy meal in just about 35 minutes!

👉🏼Full recipe is on my blog! (Link in bio)

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#dairyfreerecipes #whatsfordinner #damnthatsdelish #foodblogfeed #salmondinner #f52community #makesmewhole #foodphotoshoot #realsimple #makeitdelicious #thenewhealthy #eatwellbewell #foodstylish #dinnerinspo

3 weeks ago

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5/16

Here’s some quick and easy meal inspiration to start off the week! This combo was totally impromptu but SO delicious😊

🌱Basil pesto pasta + crispy cauliflower/chickpeas air fried with a little olive oil and smoked paprika. Served with a big dollop of almond ricotta and black pepper—so good!

Have a fabulous Monday!✨

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#mealinspo #f52community #eeeeeats #weeknightdinner #pestopasta #thekitchn #huffposttaste #dinnerrecipes #makesmewhole #cauliflowerrecipes #f52grams #damnthatsdelish #collegecooking

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Here’s some quick and easy meal inspiration to start off the week! This combo was totally impromptu but SO delicious😊

🌱Basil pesto pasta + crispy cauliflower/chickpeas air fried with a little olive oil and smoked paprika. Served with a big dollop of almond ricotta and black pepper—so good!

Have a fabulous Monday!✨

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#mealinspo #f52community #eeeeeats #weeknightdinner #pestopasta #thekitchn #huffposttaste #dinnerrecipes #makesmewhole #cauliflowerrecipes #f52grams #damnthatsdelish #collegecooking

4 weeks ago

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6/16

This Pumpkin Chocolate Chip Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. 😋

Super cozy for fall, crazy delicious, pretty easy to make and vegan (although regular butter also works)! ✨

Here’s what you’ll need—
- pumpkin purée
- oil
- brown sugar & granulated sugar
- maple syrup
- all purpose flour
- baking powder & soda
- pumpkin pie spice
- vegan butter
- chocolate chips or chunks

🎃Full recipe linked in my bio!

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#pumpkinbread #fallrecipes #thenewhealthy #tastingtable #veganinspiration #dairyfreerecipes #allergyfriendly #realsimple #bestfoodfeed #foodstylingandphotography #veganfoodporn #makesmewhole@food52 @thefeedfeed

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This Pumpkin Chocolate Chip Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. 😋

Super cozy for fall, crazy delicious, pretty easy to make and vegan (although regular butter also works)! ✨

Here’s what you’ll need—
– pumpkin purée
– oil
– brown sugar & granulated sugar
– maple syrup
– all purpose flour
– baking powder & soda
– pumpkin pie spice
– vegan butter
– chocolate chips or chunks

🎃Full recipe linked in my bio!

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#pumpkinbread #fallrecipes #thenewhealthy #tastingtable #veganinspiration #dairyfreerecipes #allergyfriendly #realsimple #bestfoodfeed #foodstylingandphotography #veganfoodporn #makesmewhole@food52 @thefeedfeed

1 month ago

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7/16

One Skillet Pesto Chicken and Orzo ✨Another one of my most made recipes—Crispy pan seared chicken thighs, basil pesto, tender artichoke hearts, olives and orzo pasta. Hearty, simple and so flavorful, everything comes together in less than an hour!

🌱Here’s what you’ll need:
- bone in, skin on chicken thighs
- basil pesto (store bought or homemade)
- orzo pasta
- garlic & oregano
- castelveterano olives
- canned artichoke hearts
- low sodium chicken stock

👉🏼 Recipe is on my blog!

https://wanderingchickpea.com/2021/09/05/one-skillet-pesto-chicken-and-orzo/

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#onepotmeal #whatsfordinner #foodstylish #dinnerinspo #winnerwinnerchickendinner #thenewhealthy #makeitdelicious #f52grams #eatwellbewell #feedfeed #foodblogfeed #damnthatsdelish #makesmewhole #easyrecipes #realsimple #f52community

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One Skillet Pesto Chicken and Orzo ✨Another one of my most made recipes—Crispy pan seared chicken thighs, basil pesto, tender artichoke hearts, olives and orzo pasta. Hearty, simple and so flavorful, everything comes together in less than an hour!

🌱Here’s what you’ll need:
– bone in, skin on chicken thighs
– basil pesto (store bought or homemade)
– orzo pasta
– garlic & oregano
– castelveterano olives
– canned artichoke hearts
– low sodium chicken stock

👉🏼 Recipe is on my blog!

One Skillet Pesto Chicken and Orzo

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#onepotmeal #whatsfordinner #foodstylish #dinnerinspo #winnerwinnerchickendinner #thenewhealthy #makeitdelicious #f52grams #eatwellbewell #feedfeed #foodblogfeed #damnthatsdelish #makesmewhole #easyrecipes #realsimple #f52community

1 month ago

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8/16

Almond butter noodles with caramelized sweet potatoes🍜 Here’s a quick and easy lunch or dinner recipe that’s ready in under 30 min! Nutty, creamy almond butter udon noodles topped with these addictive maple roasted sweet potatoes. Such a good combo—give it a try!✨😊

Note: there’s an oven option below but I recommend air frying the sweet potatoes for extra crisp. (15 min @ 390° F toss halfway)

Almond butter noodles:
3 tbsp creamy almond butter
1 1/2 tbsp soy sauce
1 tbsp fresh lime juice
2 tsp maple syrup
2 tsp toasted sesame oil
1/4 tsp ground ginger
4 oz dry udon noodles
1/4 cup toasted almonds, chopped
Sesame seeds and scallions for serving

Caramelized sweet potatoes:
1 large sweet potato, cubed
1 tbsp + 1 tsp maple syrup, plus more
1 tbsp olive oil
1/2 tsp kosher salt

1. Preheat the oven to 400° F set to convection mode. Line a sheet pan with parchment paper.
3. Toss the cubed sweet potato with the olive oil, maple syrup and salt. Bake for 20-25 minutes or until crisp and blackened around the edges. Toss with the remaining 2 tsp maple syrup.
4. To make the almond butter sauce, whisk almond butter, soy sauce, lime juice, maple syrup, sesame oil and ginger until smooth.
5. Cook the noodles according to the package instructions. Drain and toss with the sauce.
6. Serve topped with toasted almonds, the sweet potatoes, sesame seeds and scallions.

#noodles #f52community #f52grams #damnthatsdelish #healthydinner #foodblogfeed #realsimple #veganfoodporn #makesmewhole #huffposttaste #tastingtable #foodphotoshoot #dinnerinspo #dairyfreerecipes @food52

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Almond butter noodles with caramelized sweet potatoes🍜 Here’s a quick and easy lunch or dinner recipe that’s ready in under 30 min! Nutty, creamy almond butter udon noodles topped with these addictive maple roasted sweet potatoes. Such a good combo—give it a try!✨😊

Note: there’s an oven option below but I recommend air frying the sweet potatoes for extra crisp. (15 min @ 390° F toss halfway)

Almond butter noodles:
3 tbsp creamy almond butter
1 1/2 tbsp soy sauce
1 tbsp fresh lime juice
2 tsp maple syrup
2 tsp toasted sesame oil
1/4 tsp ground ginger
4 oz dry udon noodles
1/4 cup toasted almonds, chopped
Sesame seeds and scallions for serving

Caramelized sweet potatoes:
1 large sweet potato, cubed
1 tbsp + 1 tsp maple syrup, plus more
1 tbsp olive oil
1/2 tsp kosher salt

1. Preheat the oven to 400° F set to convection mode. Line a sheet pan with parchment paper.
3. Toss the cubed sweet potato with the olive oil, maple syrup and salt. Bake for 20-25 minutes or until crisp and blackened around the edges. Toss with the remaining 2 tsp maple syrup.
4. To make the almond butter sauce, whisk almond butter, soy sauce, lime juice, maple syrup, sesame oil and ginger until smooth.
5. Cook the noodles according to the package instructions. Drain and toss with the sauce.
6. Serve topped with toasted almonds, the sweet potatoes, sesame seeds and scallions.

#noodles #f52community #f52grams #damnthatsdelish #healthydinner #foodblogfeed #realsimple #veganfoodporn #makesmewhole #huffposttaste #tastingtable #foodphotoshoot #dinnerinspo #dairyfreerecipes @food52

2 months ago

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9/16

Bring back this Creamy Coconut Pumpkin Dal… aka the best fall comfort food! 🎃Made with canned pumpkin, warming spices and red lentils, served with basmati rice and warm naan. Super simple, easy to make and vegan.✨

Here’s what you’ll need—
- yellow onion
- garlic & ginger
- red lentils
- full fat coconut milk
- pumpkin purée
- cumin, coriander, cardamom & cinnamon
- maple syrup
- lime juice

👉🏼Recipe linked in my bio!

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#dinnerinspo #pumpkinseason #plantbasedrecipes #vegancomfortfood #damnthatsdelish #thefeedfeed #tastingtable #f52community #realsimple #makesmewhole #foodstylish #eatmoreplants #soupseason #fallrecipes #feelgoodfood @food52

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Bring back this Creamy Coconut Pumpkin Dal… aka the best fall comfort food! 🎃Made with canned pumpkin, warming spices and red lentils, served with basmati rice and warm naan. Super simple, easy to make and vegan.✨

Here’s what you’ll need—
– yellow onion
– garlic & ginger
– red lentils
– full fat coconut milk
– pumpkin purée
– cumin, coriander, cardamom & cinnamon
– maple syrup
– lime juice

👉🏼Recipe linked in my bio!

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#dinnerinspo #pumpkinseason #plantbasedrecipes #vegancomfortfood #damnthatsdelish #thefeedfeed #tastingtable #f52community #realsimple #makesmewhole #foodstylish #eatmoreplants #soupseason #fallrecipes #feelgoodfood @food52

2 months ago

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10/16

✨Honey Roasted Carrots w/ Almond Date Salsa ✨

Here’s a delicious veggie side (or main) for y’all… The carrots are roasted and caramelized with honey, olive oil and cumin then served over salted yogurt with lots of olive oil. The date salsa is my favorite part though… sweet and crunchy with fresh mint, orange juice and toasted almonds. Yum😋

🌱To make this recipe vegan, simply use maple syrup and a dairy free unsweetened yogurt (I love Kite Hill!)
Roasted carrots:
1 lb small carrots, peeled
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp cumin
1/2 tsp kosher salt
Greek yogurt (or non-dairy alternative) to serve

Almond date salsa:
1 small shallot, minced
1/4 cup dates, chopped
1/4 cup fresh mint leaves, chopped
2 tbsp toasted almonds, roughly chopped
2 tbsp fresh orange juice
1 tsp olive oil

1. Preheat the oven to 400º F set to convection mode and line a sheet pan with parchment paper.
2. Toss the carrots with olive oil, honey, cumin and salt. Spread on to the sheet pan and roast for 18-25 minutes or until tender.
3. To make the salsa, combine all ingredients and season with salt to taste.
4. To serve, mix the yogurt with a pinch of salt and drizzle with olive oil. Spread on to a plate and top with the carrots and date salsa.

#healthyfoodshare #fallrecipes #dinnerinspo #f52community #thefeedfeed #dairyfreerecipes #makeitdelicious #recipeoftheday #damnthatsdelish #plantbasedrecipes #thefeedfeedvegan

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✨Honey Roasted Carrots w/ Almond Date Salsa ✨

Here’s a delicious veggie side (or main) for y’all… The carrots are roasted and caramelized with honey, olive oil and cumin then served over salted yogurt with lots of olive oil. The date salsa is my favorite part though… sweet and crunchy with fresh mint, orange juice and toasted almonds. Yum😋

🌱To make this recipe vegan, simply use maple syrup and a dairy free unsweetened yogurt (I love Kite Hill!)
Roasted carrots:
1 lb small carrots, peeled
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp cumin
1/2 tsp kosher salt
Greek yogurt (or non-dairy alternative) to serve

Almond date salsa:
1 small shallot, minced
1/4 cup dates, chopped
1/4 cup fresh mint leaves, chopped
2 tbsp toasted almonds, roughly chopped
2 tbsp fresh orange juice
1 tsp olive oil

1. Preheat the oven to 400º F set to convection mode and line a sheet pan with parchment paper.
2. Toss the carrots with olive oil, honey, cumin and salt. Spread on to the sheet pan and roast for 18-25 minutes or until tender.
3. To make the salsa, combine all ingredients and season with salt to taste.
4. To serve, mix the yogurt with a pinch of salt and drizzle with olive oil. Spread on to a plate and top with the carrots and date salsa.

#healthyfoodshare #fallrecipes #dinnerinspo #f52community #thefeedfeed #dairyfreerecipes #makeitdelicious #recipeoftheday #damnthatsdelish #plantbasedrecipes #thefeedfeedvegan

2 months ago

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11/16

This One Pot French Onion Pasta is the perfect fall comfort food… it’s also one of the most popular recipes on my blog! ✨Rich and creamy, with sweet caramelized onions, thyme, cremini mushrooms and orecchiette. Kind of like French onion soup… but with pasta😋

Simple, delicious and easily adaptable for vegan!🌱

Ingredients—
- olive oil
- yellow onions
- garlic
- fresh thyme
- white wine
- all purpose flour
- beef broth (or vegetable broth)
- orecchiette (or other short cut pasta)
- sherry vinegar

👉🏼 Full recipe on the blog! (Link in my bio!)

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#onepotpasta #damnthatsdelish #dairyfreerecipes #whatsfordinner #realsimple #dinnerinspo #fallrecipes #f52community #foodblogfeed #makesmewhole #tastingtable #foodphotoshoot #veganfoodporn @food52

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This One Pot French Onion Pasta is the perfect fall comfort food… it’s also one of the most popular recipes on my blog! ✨Rich and creamy, with sweet caramelized onions, thyme, cremini mushrooms and orecchiette. Kind of like French onion soup… but with pasta😋

Simple, delicious and easily adaptable for vegan!🌱

Ingredients—
– olive oil
– yellow onions
– garlic
– fresh thyme
– white wine
– all purpose flour
– beef broth (or vegetable broth)
– orecchiette (or other short cut pasta)
– sherry vinegar

👉🏼 Full recipe on the blog! (Link in my bio!)

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#onepotpasta #damnthatsdelish #dairyfreerecipes #whatsfordinner #realsimple #dinnerinspo #fallrecipes #f52community #foodblogfeed #makesmewhole #tastingtable #foodphotoshoot #veganfoodporn @food52

2 months ago

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12/16

At this point my account is just an air fryer fan page, but this miso salmon was so good! Super simple and easy to make—ideal for a weeknight dinner or healthy lunch.🌱

Makes 2-3 servings

Miso salmon:
2 salmon filets (about 6 oz each)
2 tbsp soy sauce
1 1/2 tbsp honey
1 tbsp white miso paste
1 garlic clove, minced
Juice from 1/2 lime

Cucumber avocado salsa:
1/2 English cucumber, chopped
1 avocado, cubed
2 scallions, finely chopped
1/4 cup cilantro, finely chopped
1 tsp toasted sesame oil
Juice from 1 lime
Salt to taste

1. Preheat an air fryer to 400° F.
2. Whisk together the soy sauce, honey miso, garlic and lime juice until smooth. Drizzle about 2/3 of the marinade over the salmon filets and let sit for 10 minutes.
3. Air fry the salmon for 5 minutes then brush the remaining marinade on top and cook for another 3-5 minutes—until cooked through.
4. To make the salsa, combine all ingredients and salt to taste.
5. Serve the salmon warm with spoonfuls of avocado salsa. Enjoy!

(Oven option: Bake the salmon filets skin-side down at 400º F on a rimmed sheet pan for 15-18 minutes or until cooked through)

#salmonrecipe #airfryer #easyrecipes #f52community #weeknightdinner #healthydinner #thenewhealthy #thefeedfeed #avocado #dairyfreerecipes #damnthatsdelish #makesmewhole #dinnerinspo #salmondinner #misosalmon #makeitdelicious #realsimple

wandering_chickpea

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At this point my account is just an air fryer fan page, but this miso salmon was so good! Super simple and easy to make—ideal for a weeknight dinner or healthy lunch.🌱

Makes 2-3 servings

Miso salmon:
2 salmon filets (about 6 oz each)
2 tbsp soy sauce
1 1/2 tbsp honey
1 tbsp white miso paste
1 garlic clove, minced
Juice from 1/2 lime

Cucumber avocado salsa:
1/2 English cucumber, chopped
1 avocado, cubed
2 scallions, finely chopped
1/4 cup cilantro, finely chopped
1 tsp toasted sesame oil
Juice from 1 lime
Salt to taste

1. Preheat an air fryer to 400° F.
2. Whisk together the soy sauce, honey miso, garlic and lime juice until smooth. Drizzle about 2/3 of the marinade over the salmon filets and let sit for 10 minutes.
3. Air fry the salmon for 5 minutes then brush the remaining marinade on top and cook for another 3-5 minutes—until cooked through.
4. To make the salsa, combine all ingredients and salt to taste.
5. Serve the salmon warm with spoonfuls of avocado salsa. Enjoy!

(Oven option: Bake the salmon filets skin-side down at 400º F on a rimmed sheet pan for 15-18 minutes or until cooked through)

#salmonrecipe #airfryer #easyrecipes #f52community #weeknightdinner #healthydinner #thenewhealthy #thefeedfeed #avocado #dairyfreerecipes #damnthatsdelish #makesmewhole #dinnerinspo #salmondinner #misosalmon #makeitdelicious #realsimple

2 months ago

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13/16

✨Air Tomato Basil Gnocchi✨

Did you know you can make gnocchi in the air fryer? I just discovered this method and it’s so quick and easy—the gnocchi stays so soft and chewy on the inside while the juices from the cherry tomatoes caramelize and crisp up the outside. So good😍

Makes 3-4 servings

2 pints cherry tomatoes
3 tbsp olive oil, plus more for serving
2 tsp Italian seasoning
1 tsp honey or sugar
Kosher salt and freshly ground black pepper
1 (17.5 oz) package shelf stable gnocchi
Basil and non-dairy Parmesan for serving (optional)

1. Preheat an air fryer to 375° F and line the bottom with parchment paper.
2. Add the tomatoes, olive oil, honey, Italian seasoning and a generous pinch of salt to the basket. Air fry for 10 minutes.
3. Raise the temperature to 400° F and use a fork to crush up some of the tomatoes. Stir in the gnocchi and cook for another 10-12 minutes, tossing halfway, until the gnocchi is crispy on top.
4. Serve with fresh basil and enjoy!

Tag @wandering_chickpea if you give it a try and have a wonderful Monday! 💕

#gnocchi #thefeedfeed #f52community #airfryer #plantbaseddiet #makeitdelicious #thenewhealthy #foodtographyschool #dinnerinspo #realsimple #recipereels #damnthatsdelish #makesmewhole #dairyfreerecipes @thefeedfeed @food52

wandering_chickpea

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Follow

✨Air Tomato Basil Gnocchi✨

Did you know you can make gnocchi in the air fryer? I just discovered this method and it’s so quick and easy—the gnocchi stays so soft and chewy on the inside while the juices from the cherry tomatoes caramelize and crisp up the outside. So good😍

Makes 3-4 servings

2 pints cherry tomatoes
3 tbsp olive oil, plus more for serving
2 tsp Italian seasoning
1 tsp honey or sugar
Kosher salt and freshly ground black pepper
1 (17.5 oz) package shelf stable gnocchi
Basil and non-dairy Parmesan for serving (optional)

1. Preheat an air fryer to 375° F and line the bottom with parchment paper.
2. Add the tomatoes, olive oil, honey, Italian seasoning and a generous pinch of salt to the basket. Air fry for 10 minutes.
3. Raise the temperature to 400° F and use a fork to crush up some of the tomatoes. Stir in the gnocchi and cook for another 10-12 minutes, tossing halfway, until the gnocchi is crispy on top.
4. Serve with fresh basil and enjoy!

Tag @wandering_chickpea if you give it a try and have a wonderful Monday! 💕

#gnocchi #thefeedfeed #f52community #airfryer #plantbaseddiet #makeitdelicious #thenewhealthy #foodtographyschool #dinnerinspo #realsimple #recipereels #damnthatsdelish #makesmewhole #dairyfreerecipes @thefeedfeed @food52

2 months ago

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14/16

Here’s some healthy plantbased lunch inspo for ya! 🌱 I’ve been making versions of this smashed chickpea salad for years… it’s so filing, tasty and easy to make! Wrap it up in a tortilla, put it on a sandwich or I like to serve it over grain bowls.

✨Smashed Chickpea Salad✨

1 (15 oz) can chickpeas, drained and rinsed
1/2 red onion, finely chopped
1 mini cucumber, chopped
Handful of fresh dill, finely chopped
2 tbsp capers, drained
1/4 cup unsweetened non-dairy yogurt, preferably Greek-style
1 tbsp olive oil
Kosher salt and freshly ground black pepper
Tomato, sprouts for serving

1. Add the chickpeas to a bowl and use fork to crush about half, leaving the rest whole.
2. Add the remaining ingredients and season with salt and pepper to taste.

#chickpeas #healthylunchideas #thefeedfeed #plantbasedrecipes #dairyfreerecipes #goodmoodfood #thenewhealthy #plantpower #glutenfree #fallrecipes #f52community #allergyfriendlyrecipes #saladrecipe #veganrecipe @thefeedfeed @food52

wandering_chickpea

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Here’s some healthy plantbased lunch inspo for ya! 🌱 I’ve been making versions of this smashed chickpea salad for years… it’s so filing, tasty and easy to make! Wrap it up in a tortilla, put it on a sandwich or I like to serve it over grain bowls.

✨Smashed Chickpea Salad✨

1 (15 oz) can chickpeas, drained and rinsed
1/2 red onion, finely chopped
1 mini cucumber, chopped
Handful of fresh dill, finely chopped
2 tbsp capers, drained
1/4 cup unsweetened non-dairy yogurt, preferably Greek-style
1 tbsp olive oil
Kosher salt and freshly ground black pepper
Tomato, sprouts for serving

1. Add the chickpeas to a bowl and use fork to crush about half, leaving the rest whole.
2. Add the remaining ingredients and season with salt and pepper to taste.

#chickpeas #healthylunchideas #thefeedfeed #plantbasedrecipes #dairyfreerecipes #goodmoodfood #thenewhealthy #plantpower #glutenfree #fallrecipes #f52community #allergyfriendlyrecipes #saladrecipe #veganrecipe @thefeedfeed @food52

2 months ago

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15/16

✨Honey Harissa Chicken and Potatoes ✨

After a week of eating dining hall beans and rice this quick and easy harissa chicken and potatoes was by far my favorite meal! Everything is made in the air fryer so cleanup is simple and leftovers are delicious the next day—perfect for meal prep!

• 1 lb chicken thighs, cut into 1-inch pieces
• 2 tbsp harissa paste
• 2 garlic cloves, minced OR 1/2 tsp garlic powder
• 1 tbsp honey
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• Kosher salt
• 1 lb Yukon gold potatoes, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 cup Greek yogurt (or non-dairy alternative)
• Fresh mint for garnish

1. Preheat an air fryer to 400° F.
2. Stir together the harissa paste, garlic, honey, cumin, smoked paprika, ginger, and a big pinch of salt. Place the chicken in a ziploc bag and add the marinade. Let sit for 15 minutes.
3. Meanwhile, toss the potatoes with olive oil and salt. Air fry for 12 minutes, tossing halfway, then add the the chicken and marinade on top. Cook for another 10-12 minutes, tossing everything once or twice until the chicken is cooked through.
4. Combine the yogurt with a pinch of salt and drizzle over the chicken and potatoes. Garnish with fresh mint and enjoy!

#chickenrecipes #airfryer #airfryerrecipes #dinnerideas #harissa #healthymealideas #f52community #weeknightdinner #healthyrecipeshare #dairyfreerecipes #damnthatsdelish #foodreels #wholefoods

wandering_chickpea

•

Follow

✨Honey Harissa Chicken and Potatoes ✨

After a week of eating dining hall beans and rice this quick and easy harissa chicken and potatoes was by far my favorite meal! Everything is made in the air fryer so cleanup is simple and leftovers are delicious the next day—perfect for meal prep!

• 1 lb chicken thighs, cut into 1-inch pieces
• 2 tbsp harissa paste
• 2 garlic cloves, minced OR 1/2 tsp garlic powder
• 1 tbsp honey
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• Kosher salt
• 1 lb Yukon gold potatoes, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 cup Greek yogurt (or non-dairy alternative)
• Fresh mint for garnish

1. Preheat an air fryer to 400° F.
2. Stir together the harissa paste, garlic, honey, cumin, smoked paprika, ginger, and a big pinch of salt. Place the chicken in a ziploc bag and add the marinade. Let sit for 15 minutes.
3. Meanwhile, toss the potatoes with olive oil and salt. Air fry for 12 minutes, tossing halfway, then add the the chicken and marinade on top. Cook for another 10-12 minutes, tossing everything once or twice until the chicken is cooked through.
4. Combine the yogurt with a pinch of salt and drizzle over the chicken and potatoes. Garnish with fresh mint and enjoy!

#chickenrecipes #airfryer #airfryerrecipes #dinnerideas #harissa #healthymealideas #f52community #weeknightdinner #healthyrecipeshare #dairyfreerecipes #damnthatsdelish #foodreels #wholefoods

2 months ago

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16/16

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