Latest Recipes

  • Fresh Herb Chicken Noodle Soup
    This Fresh Herb Chicken Noodle Soup recipe puts a flavorful twist on the classic. The chicken is simmered with a blend of aromatics until fall-apart tender and served in a healing broth with […]
  • One-Pot Sun Dried Tomato Farro
    This One-Pot Sun Dried Tomato Farro is loaded with sweet cherry tomatoes, nutty whole grains and fresh basil. So cozy, easy to make and bursting with flavor! Ingredients You’ll Need Farro is one […]
  • Spinach Artichoke Rice with Hot Honey Tofu
    Spinach Artichoke Rice with Hot Honey Tofu is the perfect weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up […]
  • Caramelized Banana Coffee Pancakes
    These Caramelized Banana Coffee Pancakes are going to be a new breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with […]
  • Harissa Meatballs with Fregola and Lemony Yogurt
    These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and […]
  • Pumpkin Baked Oatmeal
    This super easy Pumpkin Baked Oatmeal recipe is the perfect cozy breakfast or healthy dessert! With warm fall spices and gooey chocolate chips, it’s so delicious and easily adaptable for vegan, dairy-free and […]
  • Cinnamon Chicken Stew
    This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, […]
  • One Pot Harissa Pasta Bolognese
    This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted […]
  • Baked Rice Puttanesca with Basil Aioli
    Fragrant and fluffy, this Baked Rice Puttanesca is loaded with bursting cherry tomatoes, chickpeas and classic Italian flavors. No need to turn on the stove—simply throw everything in a pot, bake and serve […]
  • My Cookbook: Fantastic Vegan Recipes for the Teen Cook
    I’m so excited to share that my first cookbook comes out on April 11th 2023! I’ve created over 60 original vegan recipes that are approachable for all ages and skill levels. Just like […]
  • Black Bean Chili with Cornbread Biscuits
    This hearty Black Bean Chili with Cornbread Biscuits is the perfect vegetarian comfort food! All made in one pot, with canned black beans, fire roasted tomatoes, smoky chipotles and a fluffy cornmeal biscuit […]
  • Tahini Date Banana Bread
    This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date […]
  • Miso Mashed Sweet Potatoes
    These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to […]