Latest Recipes

  • Basil Pesto Zucchini Noodles with Whipped Tofu Ricotta
    Basil Pesto Zucchini Noodles… The perfect blend of fresh spiralized summer zucchini and fat bucatini pasta tossed with a bright basil pesto. Everything is served over a creamy whipped tofu ricotta for a […]
  • Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa
    The best summer tacos… These Chipotle BBQ Shrimp Tacos are piled with sweet and smoky chipotle marinated grilled shrimp, a sweet grilled nectarine salsa and ripe avocado. Ready in less than 30 minutes, […]
  • Cornmeal Crusted Chicken Salad
    This Cornmeal Crusted Chicken Salad is fresh and satisfying with crispy oven “fried” chicken tenders, mixed greens, summer berries, avocado and a light balsamic vinaigrette. Delicious, healthy and easily made dairy and gluten […]
  • Creamy Miso Butter Pasta with Sweet Corn
    This Creamy Miso Butter Pasta is the perfect summer meal, with fresh sweet corn, basil and a lighter coconut miso cream sauce. Everything comes together in less than half an hour and is […]
  • Double Chocolate Olive Oil Zucchini Muffins
    These Double Chocolate Olive Oil Zucchini muffins are moist, rich and loaded with bites of gooey chocolate. So decadent and easy to make in just half an hour, you could never guess that […]
  • 20 Minute Gochujang Gnocchi
    This easy Korean inspired gnocchi is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less! […]
  • Spiced Lentil Salad Lettuce Wraps
    These flavorful lentil salad lettuce wraps have a delicious blend of middle eastern spices, oven roasted sweet potatoes, sweet dates and salty green olives. Served over lettuce for a light but satisfying lunch […]
  • Farro and Melon Salad with Prosciutto
    This Farro and Melon salad has a delicious blend of nutty farro, sweet balled cantaloupe, sugar snap peas and arugula. All tossed with a light white balsamic vinaigrette and served with sliced prosciutto. […]
  • Blueberry Peach Cornbread Crumble
    A delicious twist on a summer classic… This blueberry peach cornbread crumble is made with fresh (or frozen!) peaches and blueberries and topped with a crispy, buttery cornbread topping. Baked until bubbling and […]
  • Balsamic Lentil Ragu with Sweet Corn Polenta
    This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and soy sauce. Served over warm and creamy sweet corn polenta for a hearty meatless meal in […]
  • Ginger Peach Meatballs with Coconut Rice
    These Ginger Peach Meatballs are made with flavorful summer ingredients and come together in less than 40 minutes using only one skillet. With fresh summer peaches, Asian flavors and a sweet and sticky […]
  • Burst Cherry Tomato Chicken and Rice Skillet
    This Burst Cherry Tomato Chicken and Rice Skillet is the perfect one pan meal for any night of the week. With crispy seared chicken thighs, toasted rice and fresh cherry tomatoes, it’s hearty […]
  • Lemon Basil Orzo Salad with Grilled Corn
    Fresh and light Lemon Basil Orzo Salad with blackened sweet corn, zucchini, cherry tomatoes and a flavorful lemon vinaigrette. Vegan and made with simple, healthy ingredients, this pasta salad is hearty enough to […]