Month: January 2022

Baking, Dessert, Vegan

Tahini Date Banana Bread

This Tahini Date Banana Bread is moist and chewy with sticky medjool dates, nutty tahini and a crunchy sesame seed crust. Naturally vegan, easy to make and so delicious! Ingredients in Tahini Date Banana Bread (Full ingredient list + instructions listed in recipe card at bottom of page) Dates: Chopped […]

Dinner, Fall, Healthy, Winter

Miso Mashed Sweet Potatoes

These savory and sweet Miso Mashed Potatoes are the perfect side dish! With oven caramelized sweet potatoes, olive oil, white miso and maple syrup, they’re delicious, healthy and easy to make! How to Make Miso Mashed Sweet Potatoes (Full recipe with measurements listed in the recipe card at the bottom […]

Baking, Breakfast, Dessert, Winter

Spiced Pear Cinnamon Rolls

These Spiced Pear Cinnamon Rolls are light and fluffy with a buttery brown sugar pear filling, warming spices and maple glaze. Perfect as a sweet brunch or dessert. Delicious and easily adaptable for vegan! How to Make Spiced Pear Cinnamon Rolls (Full recipe with measurements is in the recipe card […]

Dinner, Gluten Free, One Pot, Vegan, Winter

Apple Cider Baked Beans

These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]

Dinner, Healthy, Pasta, Stove Top, Vegan

Mushroom and Farro Ragu

This rich and savory Mushroom and Farro Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]