Month: January 2022

Breakfast, Dinner, Healthy, Lunch, Snacks and Appetizers

Savory Buckwheat Waffles with Herbed Cream Cheese and Smoked Salmon

These Savory Buckwheat Waffles are crisp on the outside and loaded with herbed cream cheese, slices of smoked salmon, micro-greens plus any other toppings you want! Perfect for breakfast, brunch or a tasty appetizer. How to Make Savory Buckwheat Waffles These Savory Buckwheat Waffles are made in the same way […]

Dinner, Gluten Free, One Pot, Vegan, Winter

Apple Cider Baked Beans

These Apple Cider Baked Beans make for the perfect winter side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make! How to Make Apple Cider Baked Beans These Apple Cider Baked […]

Dinner, Healthy, Pasta, Stove Top, Vegan

Mushroom and Farro Ragu

This rich and savory Mushroom and Farro Ragu is made with a blend of wild mushrooms, hearty whole grains and umami packed ingredients, like miso and soy sauce. Served over pasta for a satisfying vegan dinner in under an hour. How to Make Mushroom and Farro Ragu I have made […]