This rich and flavorful meatball tortilla soup is loaded with seasoned chicken or turkey meatballs and simmered in a smoky chipotle pepper broth. Topped off with crunchy tortilla chips and all your favorite toppings for a delicious, satisfying meal in under an hour. How to Make Meatball Tortilla Soup Something […]
Month: November 2021
Olive Oil and Herb Mashed Potatoes
These Olive Oil and Herb Mashed Potatoes are the perfect side dish or cozy addition to your Thanksgiving meal. Light and creamy with sweet caramelized shallots, fresh herbs and fruity olive oil. No butter or cream and easily adaptable for vegan! Ingredients in Olive Oil Mashed Potatoes Yukon Gold Potatoes: […]
Miso Chocolate Chip Banana Bread
This Miso Chocolate Chip Banana Bread is the best salty and sweet combo… extra moist and perfectly dense with gooey bites of dark chocolate and a crunchy golden brown top. Easy to make and naturally vegan. Ingredients in Miso Banana Bread White miso paste: this may seem like an odd […]
Vegan Sweet Potato Snickerdoodles
These Vegan Sweet Potato Snickerdoodles are the perfect cozy treat. Soft and chewy on the inside with baked sweet potato and a crinkly cinnamon sugar coating. So easy to make and ready in just about half an hour! Ingredients in Vegan Sweet Potato Snickerdoodles Sweet potato: Mashed sweet potato is […]
One Pot French Onion Pasta
This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free. How to Make One Pot French Onion Soup Inspired by classic French Onion Soup, this one pot pasta recipe begins with caramelized […]
Korean BBQ Tempeh with Citrus Salad
This Korean BBQ inspired tempeh is the perfect meatless main, with crispy pan fried tempeh crumbles and a sweet and sticky homemade BBQ sauce. Served over warm rice with a fresh citrus salad for an easy, flavor packed meal in under 30 minutes. How to Make Korean BBQ Tempeh For […]