Month: October 2021

Baking, Cookies/Bars, Dessert, Fall, Vegan

Vegan Apple Butter Blondies

These Vegan Apple Butter Blondies are the perfect fall treat! Soft and chewy, with fresh apple pieces, sweet apple butter and a crunchy cinnamon sugar crinkle top. Easy to make in one bowl but a little harder to stop eating. Ingredients in Vegan Apple Butter Blondies Apple Butter: store-bought or […]

Baking, Cake, Dessert, Fall, Vegan, Winter

Pumpkin Chocolate Chip Streusel Bread

This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread Pumpkin Purée: I prefer canned. Make sure you buy unsweetened pumpkin purée, not pumpkin pie filling! Oil: […]

Dinner, Healthy, Pasta, Vegan

Wild Mushroom and White Bean Tagliatelle

Wild Mushroom and White Bean Tagliatelle… Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Easily made dairy free and vegan for a surprisingly simple meal. Perfect for any night of the week! How to Make Wild Mushroom and White Bean Tagliatelle Start […]