These Vegan Apple Butter Blondies are the perfect fall treat! Soft and chewy, with fresh apple pieces, sweet apple butter and a crunchy cinnamon sugar crinkle top. Easy to make in one bowl but a little harder to stop eating. Ingredients in Vegan Apple Butter Blondies Apple Butter: store-bought or […]
Month: October 2021
Chipotle Chicken Stuffed Poblano Peppers with Pumpkin Seed Crema
These Chipotle Chicken Stuffed Poblano Peppers are loaded with a smoky black bean and ground chicken filling, and topped off with a creamy pumpkin seed crema. Easy, healthy and so delicious! How to Make Chicken Stuffed Poblano Peppers These chicken stuffed poblano peppers may have a longer ingredient list, but […]
Butternut Squash Baked Rice with Sage Pesto
This Butternut Squash Baked Rice is the ultimate comfort meal, with fluffy basmati rice, sweet fall squash, chickpeas and warming spices. All served with a homemade pumpkin seed sage pesto. Vegan, easy to make, and full of healthy ingredients! How to Make Butternut Squash Baked Rice Baked rice is one […]
Strawberry Dark Chocolate Truffles (Vegan)
These Vegan Dark Chocolate truffles are rich and creamy, made with just three ingredients. Not too sweet and rolled in crushed freeze dried strawberries for the perfect one-bite dessert. Dairy free, vegan and super easy to make! Ingredients in Strawberry Dark Chocolate Truffles Not only are these chocolate truffles delicious, […]
Pumpkin Chocolate Chip Streusel Bread
This Pumpkin Streusel Bread is perfectly moist and dense with a crunchy cinnamon streusel topping and bites of gooey chocolate. Super cozy, easy to make and vegan! Ingredients in Vegan Pumpkin Streusel Bread How to Make Pumpkin Streusel Bread Start by preheating the oven and preparing a 9×5 loaf pan. […]
Wild Mushroom and White Bean Tagliatelle
Wild Mushroom and White Bean Tagliatelle… Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Easily made dairy free and vegan for a surprisingly simple meal. Perfect for any night of the week! How to Make Wild Mushroom and White Bean Tagliatelle Start […]
Tahini Honey Crisp Apple Salad
This Tahini Honey Crisp Salad is loaded with hearty kale, crunchy maple pumpkin seed, sweet apple slices and a creamy tahini dressing. Quick, flavorful and easily made vegan for a delicious side salad or satisfying main meal. What’s in This Tahini Honey Crisp Apple Salad? This salad is is the […]
Simple Sweet Potato Quesadillas
These Simple Sweet Potato Quesadillas are quick and easy with smoky sautéed sweet potato and melted cheese folded between crispy tortillas. Vegetarian, optionally vegan and ready in just about 15 minutes, these quesadillas are perfect for a snack or appetizer but also filling enough to be a main meal. How […]