This creamy lemon risotto is the perfect warm and cozy meal with fresh lemon juice and zest, topped with these amazing crunchy herb roasted chickpeas and a pinch of flaky salt. Simple, delicious and easily made vegan and dairy free for a healthier version of the Italian classic. How to […]
These Apple Fritter Waffles are the perfect fall brunch or dessert. Made with fresh honey crisp apples, they’re crisp on the outside, a little chewy on the inside and dunked in a sweet maple glaze. Simple and so good, you would never guess these are vegan! What’s in Apple Fritter […]
A twist on the classic cornbread and chili, this Three Bean Turkey Chili is served over creamy Honey Jalapeño Grits for the perfect cold weather comfort food. With three types of canned beans, lean ground turkey and Mexican inspired spices, it’s hearty, healthy and ready in just about an hour. […]
These Cinnamon Roll Muffins are soft and buttery, with a gooey cinnamon sugar swirl and sweet glaze. Everything you love about a traditional cinnamon roll in a fraction of the time, you would never guess these cinnamon roll muffins are vegan and made without yeast! Ingredients in Cinnamon Roll Muffins […]
Blackened Miso Salmon with Creamy Coconut Cucumber Salad… Sweet and salty broiled salmon with a crispy caramelized top and tender interior. The cucumber salad is light and fresh with coconut milk and asian flavors. All served over black rice for am easy, delicious meal in less than 40 minutes. How […]
This Creamy Pumpkin Gnocchi recipe is the perfect fall comfort food. With a rich pumpkin sage sauce, pillowy bites of gnocchi and crunchy fried sage to top it off. Easy to make and ready in under 30 minutes, it’s also vegan and easily made gluten free! Ingredients in Creamy Pumpkin […]
This Salted Maple Granola Fig Tart has layers of creamy coconut custard, sweet fig jam and a salty sweet granola crust. Served with fresh figs and mixed berries for an easy (but crazy delicious) vegan and gluten free dessert! Ingredients in Salted Maple Granola Fig Tart Rolled Oats: Oats are […]
This easy One Skillet Pesto Chicken and Orzo is made with pan seared chicken thighs, basil pesto, artichoke hearts, salty green olives and orzo pasta. Simple, packed with Italian flavors and ready in under an hour, it’s the perfect one pot meal for any night of the week! What You’ll […]
These Raspberry Chocolate Chip Cookies are soft and chewy on inside, crisp around the edges and filled with bites of gooey dark chocolate and tart raspberries. They also happen to be vegan, but you would never guess they’re dairy and egg free! Simple ingredients and easy to make, I can […]
These hearty Fig and Farro Grain Bowls are filled with a nutty blend of farro, crunchy toasted seeds and buckwheat. Tossed with curly kale, a quick balsamic vinaigrette and served with fresh figs and feta. Simple, delicious and full of healthy ingredients. What’s in These Fig and Farro Grain Bowls? […]