Month: July 2021

Bowls, Dinner, Gluten Free, Healthy, Meat/Poultry, Salad, Sheet Pan, Snacks and Appetizers, Summer

Cornmeal Crusted Chicken Salad

This Cornmeal Crusted Chicken Salad is fresh and satisfying with crispy oven “fried” chicken tenders, mixed greens, summer berries, avocado and a light balsamic vinaigrette. Delicious, healthy and easily made dairy and gluten free. How to Make Cornmeal Crusted Chicken Salad This cornmeal crusted chicken is super easy to make. […]

Dinner, Pasta, Stove Top

20 Minute Gochujang Gnocchi

This easy Korean inspired gnocchi is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less! The inspiration for this recipe came from a traditional Korean dish called Tteok-bokki. It’s a spicy stir […]

blueberry peach cornbread crisp
Baking, Dessert, Summer, Vegan

Blueberry Peach Cornbread Crumble

A delicious twist on a summer classic… This blueberry peach cornbread crumble is made with fresh (or frozen!) peaches and blueberries and topped with a crispy, buttery cornbread topping. Baked until bubbling and golden brown then served with vanilla ice cream and a drizzle of honey for a super easy […]