If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb. The crumble crisps up in the oven for an extra […]
Month: June 2021
Blackened Cauliflower Bowls with Pineapple Salsa
These blackened cauliflower bowls are loaded with smoky oven roasted cauliflower, rice, ripe avocado and a fresh pineapple lime salsa. Easy to make and on the table in less than 45 minutes, it’s the perfect meatless meal for any night of the week. How to Make Blackened Cauliflower Bowls Start […]
Vegan Cacio e Pepe (Nut Free)
A twist on the Italian classic, this vegan Cacio e Pepe recipe is easy to make with simple, healthy ingredients. No cashews, The rich and creamy sauce is made with sunflower seeds so it’s completely nut free! Sprinkled with some crispy chickpeas and a squeeze of lemon for secretly healthy […]
Vegan Zucchini Bread Pancakes
These Vegan Zucchini Bread Pancakes are the perfect breakfast treat. Just like a warm slice of zucchini bread, these pancakes are moist and fluffy with just the right amount of natural sweetness. Loaded with gooey bites of chocolate and drizzled with maple syrup, they’re vegan, easy to make and just […]
Vegan Salted Caramel Rice Krispie Treats
These decadent Salted Caramel Rice Krispie Treats put a fun twist on the classic with layers of chewy marshmallow and crunchy Rice Krispie cereal, gooey vegan salted caramel then finished off with a rich dark chocolate topping. No baking required, these treats are completely vegan and gluten free, and they’re […]
Honey BBQ Salmon Tacos with Mango Slaw
These Honey BBQ salmon tacos are the perfect weeknight meal. With oven baked salmon marinated in a simple homemade barbecue sauce topped with fresh mango slaw. Served on warm tortillas for a delicious, healthy meal ready in less that 40 minutes. How to Make Honey BBQ Salmon Tacos Make the […]
Baked Vegan Rigatoni Bolognese
This vegan rigatoni Bolognese is the ultimate comfort meal. Umami packed mushroom Bolognese sauce with toasted pumpkin seeds and Italian seasoning baked with hearty rigatoni noodles and vegan mozzarella. So tasty and satisfying, even non-vegans will love this rigatoni Bolognese! With the warm weather, I’ve been having a lot with […]
Grilled Pesto Chicken Wraps
These grilled pesto chicken wraps are quick and easy, made with shredded rotisserie chicken and store bought pesto (or homemade!). Loaded with avocado, canned artichoke hearts, mozzarella and Italian seasoning then grilled until crisp and golden brown. I have been making some variation of these grilled pesto chicken wraps for […]
Vanilla Roasted Strawberry Shortcake
This Roasted Strawberry Shortcake recipe is the ultimate summer dessert. Warm, flaky biscuits with soft centers and crunchy tops piled high with juicy vanilla roasted strawberries and dollops of whipped cream. Vegan, easy to make and perfect for feeding a crowd! What You’ll Need to Make Vegan Roasted Strawberry Shortcake […]
Grilled Honey Mustard Chicken Salad with Avocado and Seasoned Pretzels
Grilled honey mustard chicken salad with sweet and smoky marinated grilled chicken skewers, avocado, addictive seasoned pretzels and fresh cherry tomatoes. Perfect for a satisfying but healthy summer meal that The whole family can enjoy. Colorful, loaded salads have to be one of the best parts of summer. This grilled […]