The best vegan chocolate zucchini snack cake… extra moist and rich with a gooey dark chocolate ganache. Super decadent, but hey, it’s got a vegetable so healthy right? Easy to make, completely dairy and egg free and so delicious that it’s hard to stop at one slice. It’s officially zucchini […]
Month: May 2021
Vegan Lemon Blueberry Cheesecake Bars
These vegan lemon blueberry cheesecake bars are the perfect summer treat, with a creamy tofu based lemon filling, sweet blueberry topping and a graham cracker crust. Made with simple ingredients and easy to make! What You’ll Need to Make Vegan Lemon Blueberry Cheesecake Bars Blueberries: For this recipe, you can […]
Kale Pesto Pasta with Lemony Meatballs
This kale pesto pasta with lemony meatballs is the perfect healthy-ish dinner for any night go the week. With a fresh nutrient packed kale pesto, oven baked chicken or turkey meatballs tossed together with any long cut pasta you have on hand. Optionally dairy free, easy to make and ready […]
Moroccan Spiced Lentil Burgers
These Vegan Moroccan Spiced Lentil Burgers are proof that veggie burgers don’t have to suck. The spiced lentil patties are made with simple, healthy ingredients and oven baked until crisp. Served on a toasted sesame bun with a quick herb smashed avocado spread to top it off. Not only are […]
Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing
These Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing are simple, easy to make and packed with flavor and texture. Loaded with sweet honey glazed salmon, golden brown rice and a creamy herbed tahini dressing. So delicious and perfect for any night of the week! I have always been […]