Month: May 2021

Condiments, Dinner, Healthy, Lunch, Meat/Poultry, Sandwiches/Wraps

Mediterranean Meatball Pitas with Mint Yogurt Sauce

These Mediterranean meatball pitas are stuffed with crispy herbed meatballs, a fresh tomato cucumber salad and drizzled with a tangy mint yogurt sauce. Made with simple, healthy ingredients and on the table just over half an hour for the perfect summer dinner or lunch. How to Make Mediterranean Meatball Pitas […]

Dinner, Healthy, Pasta, Vegan

Vegan Lasagna Bolognese

The best vegan lasagna Bolognese layered with an umami packed mushroom lentil red sauce, creamy sunflower ricotta, swirls of basil pesto and no boil lasagna noodles. The perfect crowd pleasing comfort food that even hard core meat eater will love! I know everyone claims their lasagna recipe is the best, […]

vegan broccoli cheddar soup
Dinner, Healthy, Soup, Stove Top, Vegan

Vegan Broccoli Cheddar Soup (nut free)

Vegan broccoli cheddar soup… thick, creamy and so cheesy, topped with addictive homemade pretzel bread croutons for the perfect (surprisingly healthy) comfort meal. Nut free, easy to make in under an hour and so delicious! Even though the weather is getting warmer, we’ve still had some rainy days this spring […]

Poblano pumpkin seed enchiladas
Dinner, Healthy, Stove Top, Vegan

Poblano Pumpkin Seed Enchiladas with Black Beans

Sharing my twist on the traditional Mexican dish “Empipianadas” with these Poblano Pumpkin Seed Enchiladas. A flavorful poblano black bean filling wrapped in warm tortillas and covered in a creamy pumpkin seed sauce. Top it all off with melted cheese and slices of avocado for the perfect vegetarian (or vegan) […]