These Mediterranean meatball pitas are stuffed with crispy herbed meatballs, a fresh tomato cucumber salad and drizzled with a tangy mint yogurt sauce. Made with simple, healthy ingredients and on the table just over half an hour for the perfect summer dinner or lunch. How to Make Mediterranean Meatball Pitas […]
A healthier version of the classic, this whole wheat blueberry buckle is loaded with fresh blueberries and topped with a crunchy pumpkins seed oat crumble. Vegan, sweetened with maple syrup and super moist, this blueberry buckle is perfect for breakfast or dessert. A couple weeks ago I made this Maple […]
The best vegan lasagna Bolognese layered with an umami packed mushroom lentil red sauce, creamy sunflower ricotta, swirls of basil pesto and no boil lasagna noodles. The perfect crowd pleasing comfort food that even hard core meat eater will love! I know everyone claims their lasagna recipe is the best, […]
This vegan mozzarella cheese stretches and melts just like the real thing! Nut free, super easy to make in less than an hour and no fancy ingredients required. Perfect for pizza, lasagna, grilled cheese and so much more! What You’ll Need to Make Stretchy Vegan Mozzarella Cheese Sunflower Seeds: To […]
Putting a twist on your morning oatmeal with this warming caramelized onion savory oatmeal. Spiced with cardamom, chopped dates and topped with these addictive crunchy pan fried chickpeas and toasted seeds for a comforting meal that also happens to be vegan! I have been eating oatmeal for breakfast pretty much […]
Vegan broccoli cheddar soup… thick, creamy and so cheesy, topped with addictive homemade pretzel bread croutons for the perfect (surprisingly healthy) comfort meal. Nut free, easy to make in under an hour and so delicious! Even though the weather is getting warmer, we’ve still had some rainy days this spring […]
These vegan chickpea chocolate chip cookies are the ultimate secretly healthy dessert. Soft and chewy on the inside and loaded with gooey chocolate chips is hard to believe that there made from a whole can of chickpeas! Free of refined sugar and a no peanut butter option, these cookies are […]
These addictive smoky oven baked sweet potato fries are are tossed with smoked paprika, roasted until extra crispy then served with a creamy maple tahini sauce. Vegan and easy to make, these fries make for a delicious side dish or a healthy snack. Just be warned, once you have a […]
Sharing my twist on the traditional Mexican dish “Empipianadas” with these Poblano Pumpkin Seed Enchiladas. A flavorful poblano black bean filling wrapped in warm tortillas and covered in a creamy pumpkin seed sauce. Top it all off with melted cheese and slices of avocado for the perfect vegetarian (or vegan) […]
These honey sesame chickpea lettuce wraps are perfect if you’re in the mood for a quick and flavorful vegetarian meal. Crispy chickpeas tossed with a sweet and sticky sauce and served over rice and fresh lettuce for a deliciously healthy dinner or lunch in less than 20 minutes! Ingredients You’ll […]