This apple flatbread is piled high with balsamic caramelized onions, smoked Gouda, sweet bites of apple and topped with a spicy arugula pesto. The crust is crisp and crunchy with just a touch of honey for extra sweetness. I know it seems fancy, but trust me, one’s actually pretty easy […]
This grilled vegetable sandwich is the perfect way to kick off summer! Piled high with smoky grilled zucchini, red pepper, sweet onion, sun dried tomatoes and a creamy vegan ricotta cheese made from sunflower seeds, it’s fresh, light and so delicious. Completely vegan, nut free and easy to pull together […]
This sticky date glazed chicken is the perfect flavor packed weeknight meal. Made in less than half an hour, the chicken crisps up on a sheet pan before being tossed in a sweet asian inspired date glaze. Served alongside creamy coconut lime rice and fresh basil. Easy to make and […]
These delicious chocolate tahini oat cups are the perfect make ahead breakfast or healthy snack. Made in one bowl with simple ingredients, these baked oatmeal cups are completely vegan, gluten free and naturally sweetened. As someone who eats oatmeal for breakfast every single morning, I’m always looking for new ways […]
This lemon pepper orzo is my new favorite weeknight meal! The orzo is toasted until golden brown, cooked until tender then topped with lots of spicy black pepper and crunchy pan-fried chickpeas. Pretty simple, healthy ingredients and easy to make. Plus, this lemon pepper orzo recipe also happens to be […]
This vegan blueberry thyme cobbler is the perfect summer dessert. Sweet thyme scented blueberry filling, crisp, buttery biscuits all served with a big scoop of vanilla ice cream. Made with simple plantbased ingredients and ready to eat in under an hour! So I know that despite all this warm weather, […]
This vegan maple brown sugar coffee cake is everything you love about a classic coffee cake, with a moist crumb, crunchy streusel topping plus a cinnamon maple brown sugar swirl. All topped off with a maple glaze, it doesn’t get much better than that. Serve alongside side a warm mug […]
This Blackberry Basil Grilled Chicken Salad is the perfect way to kick off spring. Fresh basil and arugula served with marinated grilled chicken and topped off with crunchy toasted pumpkin seeds, avocado and a sweet blackberry vinaigrette. One thing that I love about this recipe is how part of that […]
This no churn avocado ice cream has a rich and creamy dark chocolate base swirled with fudgy bites of brownie. I know, sounds super decadent, but everything is naturally sweetened and made with simple, healthy ingredients. Vegan, gluten free and ready to eat in under an hour, this brownie batter […]
Vegan black bean quesadillas inspired by Brazilian cuisine with a quick mango chimichurri sauce. These quesadillas are crisp and crunchy, packed with lots of flavor and so easy to make! It’s the the perfect filling vegetarian or vegan meal for any time of day. When I was younger I used […]