Month: April 2021

Fall, Healthy, Lunch, Sheet Pan, Snacks and Appetizers, Vegan

Apple Flatbread with Caramelized Onions and Arugula Pesto

This apple flatbread is piled high with balsamic caramelized onions, smoked Gouda, sweet bites of apple and topped with a spicy arugula pesto. The crust is crisp and crunchy with just a touch of honey for extra sweetness. I know it seems fancy, but trust me, one’s actually pretty easy […]

Baking, Breakfast, Dessert, Summer, Vegan

Vegan Blueberry Thyme Cobbler

This vegan blueberry thyme cobbler is the perfect summer dessert. Sweet thyme scented blueberry filling, crisp, buttery biscuits all served with a big scoop of vanilla ice cream. Made with simple plantbased ingredients and ready to eat in under an hour! So I know that despite all this warm weather, […]

Vegan maple brown sugar coffee cake
Baking, Breakfast, Cake, Dessert, Vegan

Vegan Maple Brown Sugar Coffee Cake

This vegan maple brown sugar coffee cake is everything you love about a classic coffee cake, with a moist crumb, crunchy streusel topping plus a cinnamon maple brown sugar swirl. All topped off with a maple glaze, it doesn’t get much better than that. Serve alongside side a warm mug […]