Month: March 2021

Dinner, Healthy, Pasta, Stove Top, Vegan, Winter

Vegan Spinach Artichoke Pasta with Crispy Fried Shallots

This vegan spinach artichoke pasta is the perfect weeknight dinner. Made with silken tofu, tender artichoke and an alarming amount of spinach, it’s packed with nutrients but still has everything you want from a comforting, cheesy pasta dish. Not to mention those insanely delicious fried shallots… be warned, they’re hard […]

vegan triple chocolate mousse cake
Baking, Cake, Dessert, Vegan

Vegan Triple Chocolate Mousse Cake

This vegan triple chocolate mousse cake is not your average chocolate cake. With three layers of moist chocolate cake, a light and creamy chocolate mousse all frosted in a rich dark chocolate ganache. If too much chocolate was a thing, this cake would definitely be it. Vegan, decadent and insanely […]