This vegan spinach artichoke pasta is the perfect weeknight dinner. Made with silken tofu, tender artichoke and an alarming amount of spinach, it’s packed with nutrients but still has everything you want from a comforting, cheesy pasta dish. Not to mention those insanely delicious fried shallots… be warned, they’re hard […]
Month: March 2021
Vegan Chickpea Cookie Dough Bars
These vegan chickpea cookie dough bars are made from simple, real ingredients and require no baking! With a thick, doughy chocolate chip cookie base and a fudgy chocolate topping they’re pretty hard to beat. The best part— they’re so much healthier than traditional cookie dough! Vegan, gluten free and optionally […]
Vegan Italian Stuffed Peppers with Sun-dried Tomatoes and Sunflower Basil Pesto
I think these vegan Italian stuffed bell peppers are my new favorite dinner… Sweet blistered bell peppers stuffed with a flavorful risotto style sun dried tomato rice, chickpeas and topped with the easiest toasted sunflower basil pesto. They’re easy to make, packed with veggies and so delicious! In the past, […]
Vegan Triple Chocolate Mousse Cake
This vegan triple chocolate mousse cake is not your average chocolate cake. With three layers of moist chocolate cake, a light and creamy chocolate mousse all frosted in a rich dark chocolate ganache. If too much chocolate was a thing, this cake would definitely be it. Vegan, decadent and insanely […]
Savory Sweet Potato Scallion Pancakes
These savory sweet potato scallion pancakes are perfect for any meal of the day. Crispy on the outside, moist and fluffy on the inside and served a delicious smashed avocado edamame spread. Vegan, easy to make and loaded with rich asian inspired flavors, everyone will enjoy these healthier sweet potato […]
Greek Crunchwrap Supreme
The Greek inspired Crunchwrap Supreme… a healthier spin off the fast food classic but made at home with double the flavor! Layered with shredded lemon oregano chicken, a creamy roasted red pepper sauce, crunchy pita chips, feta and of lots of veggies. Toasted until golden brown and crispy, it’s super […]
Vegan Orange Scented Oatmeal Cookies with Toasted Pumpkin Seeds
These vegan orange scented oatmeal cookies are my new favorite winter treat. They’re soft and chewy on the inside, crisp on the outside and dipped in rich dark chocolate. With a hint of orange zest and topped with salted toasty pumpkin seeds for some crunch, these cookies are the best […]
Superfood Citrus Salad with Tofu Feta and Crunchy Seeds
Ending the week on a healthy note with this wonderful citrus salad. It’s got tons of fresh veggies, a tangy marinated tofu feta and the most addictive crunchy seed blend. All topped off with a creamy maple tahini dressing and served with avocado, it’s pretty hard to beat. Vegan, gluten […]
Fluffy Baked Rice with Chickpeas and Crispy Tofu Feta
The fluffiest baked rice with chickpeas and crispy tofu feta… the perfect healthy (but delicious!) dinner. The rice itself is pretty simple. With sweet caramelized onions, chickpeas and green olives, everything bakes in the oven for half an hour. Top it all off with some crispy pan fried tofu feta […]
Roasted Red Pepper Meatball Curry
This easy roasted red pepper curry comes together is the perfect weeknight dinner. The meatballs are baked in the oven then added to a creamy curry sauce made with a whole jar of roasted red peppers, coconut milk and fragrant spices. Served over basmati rice with a squeeze of lime, […]