For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]
Month: February 2021
Dark Chocolate Miso Caramel Cups
These Dark Chocolate Miso Caramel Cups are the ultimate salty sweet treat. With a chewy tahini base layer and gooey miso caramel all sandwiched between two layers of dark chocolate. And of course, finished off with a pinch of flaky sea salt. Made with real, simple ingredients, they’re completely vegan […]
Vegan Lemon Artichoke Flatbread with Za’atar
This Vegan Lemon Artichoke Flatbread with Za’atar is loaded with fresh ingredients and Middle Eastern flavors. It starts with a sesame seed crusted pizza dough, then a layer of za’taar and tender artichoke hearts marinated with lemon and herbs. Then it’s baked until golden brown and topped off with a […]
Vegan Sweet Potato Blondies
These Vegan Sweet Potato Blondies are extra moist, fudgy and loaded with gooey chocolate chunks.They get their amazing texture and golden brown color from a Japanese sweet potato which is sweeter and creamier than its orange counterpart. Vegan, nut free and allergy friendly, they’re perfect for a healthy dessert or […]
Vegan Cauliflower Mac and Cheese (Nut Free)
This vegan cauliflower mac and cheese is a delicious healthy alternative to your classic mac and cheese or Alfredo sauce. Made with cauliflower, white beans and coconut milk, it’s full of nutrients, protein and healthy fats. Vegan, dairy free, nut free and optionally gluten free, this vegan cauliflower pasta is […]
Purple Sweet Potato Gnocchi with Cilantro Mint Chutney
Instead of your typical russets, these purple sweet potato gnocchi get their fabulous color and exotic taste from a purple sweet potato (ube). They’re soft and pillowy, with just little bit of sweetness. Pan fried until crispy and tossed with a quick and flavorful cilantro mint chutney. Homemade gnocchi may […]
Vegan Chocolate Raspberry Whoopie Pies
These vegan chocolate raspberry whoopie pies are the ultimate sweet treat. Each cookie is soft and moist on the inside, crispy on the outside and filled with tart bites of raspberry and gooey chocolate chunks. Made from tofu and semisweet chocolate, the frosting is deliciously rich and creamy with just […]
Creamy Miso Sweet Potato Carrot Soup with Crunchy Seed Brittle
This creamy miso sweet potato carrot soup is the perfect cozy winter meal. Loaded with colorful veggies, sweet, savory and umami flavors, blended up until thick and creamy. To add a little crunch, everything’s topped off with this amazing (and addictive) sweet and salty toasted seed brittle. Dairy free, vegan, […]
Vegan Oatmeal Banana Snack Cake with a Healthier Chocolate Ganache
This vegan banana snack cake is my new favorite way to use up all those ripe bananas. It’s moist and perfectly dense with just the right amount of sweetness. The chocolate ganache is rich, creamy and made without any refined sugar (and one secret ingredient!). Vegan, nut free and made […]
Roasted Strawberry Salad with Black Rice and Avocado
This roasted strawberry salad is the perfect blend of beautiful, fresh ingredients with roasted balsamic strawberries, white beans, nutty black rice, avocado, and a hearty arugula/kale blend. Everything is topped off with a creamy roasted strawberry vinaigrette. On the table in under 30 minutes, this nutrient packed salad is perfect […]