Month: February 2021

Baking, Breakfast, Dessert, Healthy, Muffins, Summer, Vegan

Vegan Blackberry Banana Crumb Muffins

For anyone that’s looking for a way to use up all those ripe bananas (that’s not banana bread) these vegan blackberry banana crumb muffins are the way to go. Studded with tart bites of blackberry and topped with a sweet and crunchy streusel. They’re perfectly moist from the banana and […]

vegan sweet potato blondies
Baking, Cookies/Bars, Dessert, Healthy, Vegan

Vegan Sweet Potato Blondies

These Vegan Sweet Potato Blondies are extra moist, fudgy and loaded with gooey chocolate chunks.They get their amazing texture and golden brown color from a Japanese sweet potato which is sweeter and creamier than its orange counterpart. Vegan, nut free and allergy friendly, they’re perfect for a healthy dessert or […]

Baking, Cookies/Bars, Dessert, Vegan

Vegan Chocolate Raspberry Whoopie Pies

These vegan chocolate raspberry whoopie pies are the ultimate sweet treat. Each cookie is soft and moist on the inside, crispy on the outside and filled with tart bites of raspberry and gooey chocolate chunks. Made from tofu and semisweet chocolate, the frosting is deliciously rich and creamy with just […]

Roasted strawberry salad
Bowls, Condiments, Dinner, Gluten Free, Healthy, Salad, Sheet Pan, Snacks and Appetizers, Vegan

Roasted Strawberry Salad with Black Rice and Avocado

This roasted strawberry salad is the perfect blend of beautiful, fresh ingredients with roasted balsamic strawberries, white beans, nutty black rice, avocado, and a hearty arugula/kale blend. Everything is topped off with a creamy roasted strawberry vinaigrette. On the table in under 30 minutes, this nutrient packed salad is perfect […]