Month: January 2021

vegan antipasto sandwich
Healthy, Sandwiches/Wraps, Summer, Vegan

Vegan Antipasto Sandwich with Marinated White Beans

This vegan antipasto sandwich is loaded with creamy marinated white beans, sunflower pesto, artichoke hearts and roasted red peppers. It makes for the perfect healthy vegan lunch.

Bowls, Dinner, Gluten Free, Healthy, Lunch, Salad, Winter

Blackened Salmon Citrus Bowls

These blackened salmon bowls are quick and easy but loaded with flavor! With citrusy roasted salmon and a bright black bean salad served over warm brown rice with avocado, it makes for a delicious nutrient packed meal! Serve these blackened salmon bowls for dinner, lunch or incorporate it into your […]

pumpkin seed crusted chicken
Dinner, Gluten Free, Healthy, Meat/Poultry, Sheet Pan, Snacks and Appetizers, Winter

Healthy Seed Crusted Chicken Tenders with Maple Sriracha Dipping Sauce

These seed crusted chicken tenders are a delicious twist on your traditional breaded chicken. Coated in three different types of seeds and oven baked until toasted and crunchy. Served with a spicy maple sriracha dipping sauce, they make for the perfect family friendly weeknight meal. Another great thing about these […]

Dinner, Healthy, Pasta, Vegan

Vegan Stuffed Shells with Sunflower Pesto

These vegan pesto stuffed shells are definitely my go to if I’m in the mood for a big cozy meal, especially in the winter months. The pasta is filled with a creamy tofu ricotta, a fresh basil pesto made with sunflower seeds and a layer of marinara sauce that really […]