Month: November 2020

Bowls, Dinner, Fall, Healthy, Pasta, Sheet Pan, Stove Top, Vegan

Vegan Gnocchi with Sunflower Kale Pesto and Crispy Sweet Potatoes

We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]

Condiments, Gluten Free, Healthy, Vegan

Easy Vegan Ricotta (Nut Free)

I’ve tried quite a few vegan ricotta brands, all of which had some questionable ingredients and tasted a little… off. I was so happy when I figured out how to make my own because it’s just tastes so much better. The best part is how easy it is, all you […]

Baking, Cake, Dessert, Fall, Healthy, Vegan

Vegan Pumpkin Cheesecake (Nut Free)

If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]