We did a pretty good job cleaning up the leftovers after Thanksgiving this year, but for some reason no one wanted to finish the mashed potatoes. As the one who made them, I have to say I was a little offended. It all worked out though because it turns out […]
Month: November 2020
Fall Toast 4 Ways
Toast is a wonderful thing. There’s just so many fun toppings and flavor combinations. With all these amazing fall goods, I can’t think of better way to enjoy them than on a nice piece of toasted sourdough. Or whole wheat if that’s your jam. Each combo makes for a balanced […]
Easy Vegan Ricotta (Nut Free)
I’ve tried quite a few vegan ricotta brands, all of which had some questionable ingredients and tasted a little… off. I was so happy when I figured out how to make my own because it’s just tastes so much better. The best part is how easy it is, all you […]
Vegan Pumpkin Cheesecake (Nut Free)
If you’re looking for an easy way to up your Thanksgiving game, this cheesecake is the way to go. Don’t get me wrong—I have nothing against a classic pumpkin pie, but it can be a little… plain. This cheesecake, however, is nothing but plain with a creamy, rich pumpkin spice […]
Creamy Vegan Lemon Artichoke Pasta
Lately, I’ve been obsessing over Sohla El-Waylly’s recipes and videos over at Food52. If you haven’t checked them, you should, they’re wildly entertaining. Last week, I actually unglued my eyes from YouTube to make her recipe, Ditalini with Tender Herbs and Yogurt. So GOOD. So this week, I’m sharing with […]
Vegan Butternut Squash Lasagna with Caramelized Onions and Rosemary
I don’t know about you, but as the weather gets colder, I’ve definitely been craving some good comfort food. This lasagna certainly did the trick and was the perfect fall dinner. With layers of creamy butternut squash, a rich tofu ricotta, crispy caramelized onions and lots of fresh herbs, it’s […]
Vegan Banana Sunbutter Cupcakes with Chocolate Ganache
These cupcakes are everything you love about a moist banana muffin topped with a rich chocolate ganache and filled with creamy, slightly salty Sunbutter. It’s pretty hard to beat that combo. And the best part? They’re totally vegan and nut free, not to mention insanely easy. If you have a […]
Vegan Pumpkin Maple Cornbread
I think everyone can agree the best part about fall is the food. I mean a cozy bowl of chili on a blustery day? Perfect. Especially when it’s served with pumpkin maple cornbread. For most of my life I just wasn’t a huge fan of cornbread. It was always a […]
Vegan Three Bean Chili (30 min.)
I will debate anyone that says there is a more comforting comfort food than chili. There’s just something magical about a warm hearty bowl of beans served with a slice of cornbread fresh from the oven. This is definitely my go to recipe for chill, it’s quick, easy and full […]
Fudgy Miso Caramel Brownies (Vegan)
I’m usually not one to have dessert in the middle of the day, but when these brownies came out the oven, I just could not stop eating them. Actually though, when I was photographing, I was on such a sugar high that I had to stick my camera on a […]