I have to say that chocolate and pumpkin is probably one of the best combos out there. These little cups were so easy to make and the creamy pumpkin spice filling surrounded by a rich chocolate layer makes for the perfect fall treat! These are naturally vegan and gluten free. […]
Month: October 2020
Chai Spiced Poached Pear Oatmeal
With all these apple and pumpkin recipes I feel like pears sometimes go a little under appreciated around this time of year. Poached pears are such an easy and delicious way to enjoy the fruit, and it will make your house smell AMAZING. Oatmeal is my go to breakfast as […]
Avocado Chickpea “Tuna” Salad
Yet another wonderful way to use a can of chickpeas! I grew up eating a lot of tuna sandwiches but this is so much tastier and a lot less fishy. There are quite a few chickpea salad recipes out there that use vegan mayo, but I think avocado is the […]