Month: October 2020

Bowls, Breakfast, Dessert, Gluten Free, Healthy, Snacks and Appetizers, Summer, Vegan

Key Lime Pie Smoothie Bowl

I know it’s getting colder out, but that’s not going to stop me from eating a smoothie bowl every night after dinner. I may need a hot shower afterward but it’s totally worth it. If you’re already misssing summer like I am, this Key Lime Pie Smoothie Bowl is the […]

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Chickpea Brownie Energy Bites

As you’ve probably gathered, I like chickpeas. I’ve been wanting to try making chickpea cookie dough for the longest time and I finally got around to it yesterday. I have to say, I was a little disappointed. I mean it was fine, but the texture was kind of grainy, and […]

Breakfast, Fall, Gluten Free, Healthy, Vegan

Apple Pie Overnight Oats

These days I’ve got nothing but time so I’ve been making my oatmeal on the stovetop which takes about 10-15 min. Overnight oats are great because you can make them up to a week in advance. Just pull them out of the fridge and they’re ready to go! I used […]

Bowls, Breakfast, Dessert, Fall, Healthy, Summer, Vegan

Pumpkin Pie Smoothie

After making the same banana cherry smoothie all summer I decided to shake it up a bit with something a little more seasonal. I was so surprised when I took a bite of this, it tastes JUST like pumpkin pie filling!! And you can’t even taste the *secret* ingredient. 😏 […]

Baking, Cake, Dessert, Vegan

Vegan Cookie Dough Cupcakes

I’m usually not a huge cupcake person, because why eat a mini cake when you can eat a big cake?? However, I may have just been converted with these decadent cookie dough cupcakes! I know, it’s indulgent, but the key is cutting down the sugar in the cake so it […]